One Pot Chicken Pasta with Light Artichoke Cream
Prep Time5minutesCook Time15minutes |
ServingsservingsProduct Type Broths & Stocks,
Soups,
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One Pot Chicken Pasta with Light Artichoke Cream
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Ingredients
- 1/2 tbsp. extra virgin olive oil
- 1/4 large white/yellow onion, rough chopped
- 1/4 tsp. salt
- 3 cloves garlic minced
- 1 carton Pacific Foods Organic Cream of Chicken Condensed Soup 12 oz.
- 1 cup Pacific Foods Organic Chicken Stock
- 1/2 pound Mafaldine pasta, (or another long, flat pasta)
- 2 breasts smoked chicken, cooked and sliced
- 1 cup artichoke, unseasoned quarter cuts, canned in water/juice
- 2 tbsp. minced chives
- 10 cherry tomatoes, quarted
- 1/4 fresh lemon, squeezed
- black pepper to taste
- additional lemon, to taste and garnish
Instructions
- Heat oil in a large deep walled skillet at medium low.
- Add the onions and salt and cook for 3 minutes stirring occasionally.
- Add the onions and salt and cook for 3 minutes stirring occasionally.
- Add the minced garlic and continue cooking until components are softened.
- Add the entire pouch of Organic Cream of Chicken Condensed Soup and 1 cup Organic Chicken Stock. Whisk to combine. Increase heat and bring sauce to a soft boil. Add pasta and then reduce the temperature to medium low.
- Continue to cook the pasta for approximately 8 minutes, stirring occasionally to ensure that the noodles submerge in the sauce. Add the sliced chicken, artichokes and lemon. Stir and incorporate. Cook for an additional 2-3 minutes.
- Add the cherry tomatoes and chives. Black Pepper to taste.
Ingredients
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Instructions
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