One Pot Chicken Pasta with Light Artichoke Cream

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Rating: 0
You:
Rate this recipe!

Prep Time

5minutes

Cook Time

15minutes

Servings

servings

Product Type

Broths & Stocks, Soups,

Prep Time

5minutes

Cook Time

15minutes

Servings

servings

Product Type

Broths & Stocks, Soups,

One Pot Chicken Pasta with Light Artichoke Cream

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

5minutes

Cook Time

15minutes

Servings

servings

Product Type

Broths & Stocks, Soups,

Prep Time

5minutes

Cook Time

15minutes

Servings

servings

Product Type

Broths & Stocks, Soups,

Ingredients

Instructions

  1. Heat oil in a large deep walled skillet at medium low.
  2. Add the onions and salt and cook for 3 minutes stirring occasionally.
  3. Add the onions and salt and cook for 3 minutes stirring occasionally.
  4. Add the minced garlic and continue cooking until components are softened.
  5. Add the entire pouch of Organic Cream of Chicken Condensed Soup and 1 cup Organic Chicken Stock. Whisk to combine. Increase heat and bring sauce to a soft boil. Add pasta and then reduce the temperature to medium low.
  6. Continue to cook the pasta for approximately 8 minutes, stirring occasionally to ensure that the noodles submerge in the sauce. Add the sliced chicken, artichokes and lemon. Stir and incorporate. Cook for an additional 2-3 minutes.
  7. Add the cherry tomatoes and chives. Black Pepper to taste.

Ingredients

Instructions

  1. Heat oil in a large deep walled skillet at medium low.
  2. Add the onions and salt and cook for 3 minutes stirring occasionally.
  3. Add the onions and salt and cook for 3 minutes stirring occasionally.
  4. Add the minced garlic and continue cooking until components are softened.
  5. Add the entire pouch of Organic Cream of Chicken Condensed Soup and 1 cup Organic Chicken Stock. Whisk to combine. Increase heat and bring sauce to a soft boil. Add pasta and then reduce the temperature to medium low.
  6. Continue to cook the pasta for approximately 8 minutes, stirring occasionally to ensure that the noodles submerge in the sauce. Add the sliced chicken, artichokes and lemon. Stir and incorporate. Cook for an additional 2-3 minutes.
  7. Add the cherry tomatoes and chives. Black Pepper to taste.