No Churn Avocado Cashew Ice Cream

Votes: 1
Rating: 5
You:
Rate this recipe!
Created by: Dad with a Pan

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

No Churn Avocado Cashew Ice Cream

Votes: 1
Rating: 5
You:
Rate this recipe!
Created by: Dad with a Pan

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Ingredients

  • 3 large avocados
  • 1 1/2 cup Pacific Foods Cashew Unsweetened Vanilla Non-Dairy Beverage
  • 1/2 cup raw cashews crushed
  • 1 tsp. vanilla extract
  • 1/3 cup honey
  • 1 tsp. orange zest
  • 1/2 cup heavy whipping cream optional

Instructions

  1. In a blender, add avocados, Pacific Foods Cashew Plant-Based Beverage, vanilla extract, honey, and orange zest. Blend until smooth. If it starts to seize up, just add more cashew beverage.
  2. Pour into a bread pan, and place in the freezer overnight. If the ice cream seems to hard you may need to let it sit out for about 30 minutes to soften up. Enjoy!

Ingredients

  • 3 large avocados
  • 1 1/2 cup Pacific Foods Cashew Unsweetened Vanilla Non-Dairy Beverage
  • 1/2 cup raw cashews crushed
  • 1 tsp. vanilla extract
  • 1/3 cup honey
  • 1 tsp. orange zest
  • 1/2 cup heavy whipping cream optional

Instructions

  1. In a blender, add avocados, Pacific Foods Cashew Plant-Based Beverage, vanilla extract, honey, and orange zest. Blend until smooth. If it starts to seize up, just add more cashew beverage.
  2. Pour into a bread pan, and place in the freezer overnight. If the ice cream seems to hard you may need to let it sit out for about 30 minutes to soften up. Enjoy!