Mushroom & Spinach Empanadas

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings 12 empanadas
Recipe Ingredients:
  • Saute shallot and garlic in olive oil.
  • Add spinach and Cream of Mushroom Condensed Soup and heat for 5 minutes.
  • Mix in cheese to form the filling.
  • Add 2 tablespoons of filling to each disk.
  • Seal disks with fork then brush with egg yolk.
  • Bake on flour dusted cookie sheet at 375 Fahrenheit for 20-25 minutes until brown.