Mushroom & Spinach Empanadas

Name: Mushroom & Spinach Empanadas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 empanadas
Ingredients: 1 tbsp. olive oil; 1 finely diced shallot; 2 cloves minced garlic; 16 ounces frozen spinach (thawed and drained); 1 carton Pacific Foods Cream of Mushroom Condensed Soup; 1/3 cup shredded parmesan; 1 package premade empanada disks; 1 egg yolk

Soups Vegetarian Entrees

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings empanadas

Ingredients

Recipe Ingredients:

1 tbsp. olive oil
1 finely diced shallot
2 cloves minced garlic
16 ounces frozen spinach thawed and drained
1 carton Pacific Foods Cream of Mushroom Condensed Soup
1/3 cup shredded parmesan
1 package premade empanada disks
1 egg yolk

Instructions

Saute shallot and garlic in olive oil.
Add spinach and Cream of Mushroom Condensed Soup and heat for 5 minutes.
Mix in cheese to form the filling.
Add 2 tablespoons of filling to each disk.
Seal disks with fork then brush with egg yolk.
Bake on flour dusted cookie sheet at 375 Fahrenheit for 20-25 minutes until brown.

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Mushroom & Spinach Empanadas

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