Mushroom & Spinach Empanadas

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

25minutes

Servings

empanadas

Product Type

Soups,

Prep Time

15minutes

Cook Time

25minutes

Servings

empanadas

Product Type

Soups,

Mushroom & Spinach Empanadas

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

25minutes

Servings

empanadas

Product Type

Soups,

Prep Time

15minutes

Cook Time

25minutes

Servings

empanadas

Product Type

Soups,

Ingredients

  • 1 tbsp. olive oil
  • 1 finely diced shallot
  • 2 cloves minced garlic
  • 16 ounces frozen spinach thawed and drained
  • 1 carton Pacific Foods Cream of Mushroom Condensed Soup
  • 1/3 cup shredded parmesan
  • 1 package premade empanada disks
  • 1 egg yolk

Instructions

  1. Saute shallot and garlic in olive oil.
  2. Add spinach and Cream of Mushroom Condensed Soup and heat for 5 minutes.
  3. Mix in cheese to form the filling.
  4. Add 2 tablespoons of filling to each disk.
  5. Seal disks with fork then brush with egg yolk.
  6. Bake on flour dusted cookie sheet at 375 Fahrenheit for 20-25 minutes until brown.

Ingredients

  • 1 tbsp. olive oil
  • 1 finely diced shallot
  • 2 cloves minced garlic
  • 16 ounces frozen spinach thawed and drained
  • 1 carton Pacific Foods Cream of Mushroom Condensed Soup
  • 1/3 cup shredded parmesan
  • 1 package premade empanada disks
  • 1 egg yolk

Instructions

  1. Saute shallot and garlic in olive oil.
  2. Add spinach and Cream of Mushroom Condensed Soup and heat for 5 minutes.
  3. Mix in cheese to form the filling.
  4. Add 2 tablespoons of filling to each disk.
  5. Seal disks with fork then brush with egg yolk.
  6. Bake on flour dusted cookie sheet at 375 Fahrenheit for 20-25 minutes until brown.