Mediterranean Quinoa Salad

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Rating: 0
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Prep Time

40minutes

Cook Time

Servings

People

Product Type

Broths & Stocks,

Prep Time

40minutes

Cook Time

Servings

People

Product Type

Broths & Stocks,

Mediterranean Quinoa Salad

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

40minutes

Cook Time

Servings

People

Product Type

Broths & Stocks,

Prep Time

40minutes

Cook Time

Servings

People

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Add Tomato and Red Pepper Stock to a medium saucepan over medium-high heat. Bring to a boil.
  2. Add quinoa, stir, and return to boil.
  3. Cover saucepan and reduce heat to a simmer.
  4. Cook quinoa for 15 minutes. Remove quinoa from heat and let sit for 5 minutes before fluffing with a fork.
  5. Pour quinoa into a large bowl and place in refrigerator to chill for 20 minutes.
  6. Prep the salad dressing. Add olive oil, balsamic vinegar, garlic, mustard, sea salt, Italian seasoning, and freshly ground black pepper to a small bowl. Whisk well to combine.
  7. To chilled quinoa add onion, chickpeas, sundried tomatoes, cherry tomatoes, olives, feta cheese, spinach, arugula and fresh herbs.
  8. Drizzle with balsamic dressing and mix well to combine.
  9. Serve immediately.

Ingredients

Instructions

  1. Add Tomato and Red Pepper Stock to a medium saucepan over medium-high heat. Bring to a boil.
  2. Add quinoa, stir, and return to boil.
  3. Cover saucepan and reduce heat to a simmer.
  4. Cook quinoa for 15 minutes. Remove quinoa from heat and let sit for 5 minutes before fluffing with a fork.
  5. Pour quinoa into a large bowl and place in refrigerator to chill for 20 minutes.
  6. Prep the salad dressing. Add olive oil, balsamic vinegar, garlic, mustard, sea salt, Italian seasoning, and freshly ground black pepper to a small bowl. Whisk well to combine.
  7. To chilled quinoa add onion, chickpeas, sundried tomatoes, cherry tomatoes, olives, feta cheese, spinach, arugula and fresh herbs.
  8. Drizzle with balsamic dressing and mix well to combine.
  9. Serve immediately.