Matzo Ball Soup

Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes

Servings 4 People
Recipe Ingredients:
  • Heat olive oil in a large pot over medium heat.
  • Add garlic, onion, carrots, and celery to the pot and saute for five minutes, or until onions are translucent.
  • Pour in chicken broth and water, and add two sprigs of fresh dill.
  • Bring soup to a boil, reduce to a low simmer, and cook for 30 minutes with lid slightly ajar.
  • Add matzo balls and let simmer for 20 minutes.
  • Remove dill sprigs from soup and discard before serving.
  • Divide soup between bowls and garnish with remaining chopped sprigs of fresh dill.


*Prepare matzo balls according to a boxed package directions.