Lemon Poppy Seed Loaf with Vanilla Lemon Glaze

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Rating: 0
You:
Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

8minutes

Cook Time

35minutes

Servings

Product Type

Beverages,

Prep Time

8minutes

Cook Time

35minutes

Servings

Product Type

Beverages,

Lemon Poppy Seed Loaf with Vanilla Lemon Glaze

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

8minutes

Cook Time

35minutes

Servings

Product Type

Beverages,

Prep Time

8minutes

Cook Time

35minutes

Servings

Product Type

Beverages,

Ingredients

Instructions

  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. In a large mixing bowl whisk together dry ingredients
  3. Add in wet ingredients except poppyseeds and lemon zest, mix to combine.
  4. Add in poppyseeds and lemon zest.
  5. Pour into loaf pan and bake for 35 to 40 minutes until a toothpick comes out clean from the center, and center is firm.
  6. While baking, make the glaze: sift powdered sugar to remove clumps.
  7. Whisk in Organic Almond Original Non-Dairy Beverage, a tablespoon at a time until you reach the desired consistency (thick but pourable). Stir in lemon zest.
  8. Once the loaf is done, let cool completely before pour on the glaze
  9. Slice and serve.
  10. Store in refrigerator for up to 1 week or in the freezer for a month or so.

Ingredients

Instructions

  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. In a large mixing bowl whisk together dry ingredients
  3. Add in wet ingredients except poppyseeds and lemon zest, mix to combine.
  4. Add in poppyseeds and lemon zest.
  5. Pour into loaf pan and bake for 35 to 40 minutes until a toothpick comes out clean from the center, and center is firm.
  6. While baking, make the glaze: sift powdered sugar to remove clumps.
  7. Whisk in Organic Almond Original Non-Dairy Beverage, a tablespoon at a time until you reach the desired consistency (thick but pourable). Stir in lemon zest.
  8. Once the loaf is done, let cool completely before pour on the glaze
  9. Slice and serve.
  10. Store in refrigerator for up to 1 week or in the freezer for a month or so.