Leftover Turkey Risotto

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings 4 servings
Recipe Ingredients:
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1 medium yellow onion diced
  • 1 cup Arborio rice
  • 1 cup leftover cooked turkey, chopped
  • 1/2 cup white wine
  • 4 cups Pacific Foods Organic Turkey Broth
  • 1/2 cup Parmesan cheese
  • 2 tbsp. parsley diced
  • In heavy bottom 6 quart pot, heat olive oil and butter over medium high heat. Add onion and saute until golden brown while stirring occasionally, about 5 minutes.
  • While the onion is cooking, heat the Organic Turkey Broth in a separate pot over medium heat.
  • When the onions are tender, add the rice and chopped turkey and stir to prevent burning. Allow the rice and turkey to brown a bit. The ingredients will start sticking to the bottom of the pan.
  • Add the white wine and scrape the bottom of the pan to remove any of those cooked bits. Continue to cook for about a minute until all of the liquid has been absorbed.
  • Using one ladle at a time, add hot turkey broth to the rice mixture and stir.