Instant Pot Roast with Beef Bone Broth

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Rating: 0
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Rate this recipe!
Created by: Dad with a Pan

Prep Time

10minutes

Cook Time

50minutes

Servings

Product Type

Bone Broth,

Prep Time

10minutes

Cook Time

50minutes

Servings

Product Type

Bone Broth,

Instant Pot Roast with Beef Bone Broth

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Dad with a Pan

Prep Time

10minutes

Cook Time

50minutes

Servings

Product Type

Bone Broth,

Prep Time

10minutes

Cook Time

50minutes

Servings

Product Type

Bone Broth,

Ingredients

  • 3 pounds chuck roast
  • 32 oz. Pacific Foods Organic Beef Bone Broth
  • 1/2 pound baby red potatoes
  • 1 cup chopped onion
  • 1 cup baby carrots
  • 1 cup chopped celery
  • 1 1/2 tsp. Kosher salt
  • 1 tsp. ground black pepper
  • 2 tsp. thyme

Instructions

  1. With your IP preheating to Saute, roughly chop onion and celery. season chuck roast with 1 tsp of salt and pepper.
  2. Brown chuck roast in the IP until brown on both side, then add potatoes, veggies and Pacific Foods Organic Beef Bone Broth.
  3. Add remaining salt and thyme, cover lid and set to Pressure cook for 50 minutes. Once done, naturally release pressure (meaning press the release and walk away) Once the pressure lock releases, your ready to serve. Enjoy!

Ingredients

  • 3 pounds chuck roast
  • 32 oz. Pacific Foods Organic Beef Bone Broth
  • 1/2 pound baby red potatoes
  • 1 cup chopped onion
  • 1 cup baby carrots
  • 1 cup chopped celery
  • 1 1/2 tsp. Kosher salt
  • 1 tsp. ground black pepper
  • 2 tsp. thyme

Instructions

  1. With your IP preheating to Saute, roughly chop onion and celery. season chuck roast with 1 tsp of salt and pepper.
  2. Brown chuck roast in the IP until brown on both side, then add potatoes, veggies and Pacific Foods Organic Beef Bone Broth.
  3. Add remaining salt and thyme, cover lid and set to Pressure cook for 50 minutes. Once done, naturally release pressure (meaning press the release and walk away) Once the pressure lock releases, your ready to serve. Enjoy!