Iced Cashew Chai Latte

Votes: 1
Rating: 5
You:
Rate this recipe!
Created by: Delish Knowledge

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Beverages,

Iced Cashew Chai Latte

Votes: 1
Rating: 5
You:
Rate this recipe!
Created by: Delish Knowledge

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Beverages,

Instructions

  1. Place the cinnamon sticks, ginger, cardamom pods, star anise, salt and 2 cups water to a boil. Cover and reduce heat to low and simmer for 10 minutes.
  2. Add the tea bags and let simmer for an additional 5-10 minutes to steep. Strain through a fine mesh strainer (or just remove the cinnamon, cardamom, ginger, tea bags and anise) and let cool. Stir in the maple syrup, if using, and place in a container to store in the fridge for up to a week.
  3. To serve! Pour concentrate over ice and add Pacific Food’s cashew beverage. Depending on how strong you like your latte, I usually do 1/4 cup concentrate and 1 cup cashew beverage. Note: you can make this entire latte ahead of time too; just combine the concentrate and cashew milk and store in the fridge for 3-4 days.

Instructions

  1. Place the cinnamon sticks, ginger, cardamom pods, star anise, salt and 2 cups water to a boil. Cover and reduce heat to low and simmer for 10 minutes.
  2. Add the tea bags and let simmer for an additional 5-10 minutes to steep. Strain through a fine mesh strainer (or just remove the cinnamon, cardamom, ginger, tea bags and anise) and let cool. Stir in the maple syrup, if using, and place in a container to store in the fridge for up to a week.
  3. To serve! Pour concentrate over ice and add Pacific Food’s cashew beverage. Depending on how strong you like your latte, I usually do 1/4 cup concentrate and 1 cup cashew beverage. Note: you can make this entire latte ahead of time too; just combine the concentrate and cashew milk and store in the fridge for 3-4 days.