Herbed Seitan Buddha Bowl

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Rating: 0
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Rate this recipe!

Prep Time

10minutes

Cook Time

1hour

Servings

servings

Product Type

Seitan,

Prep Time

10minutes

Cook Time

1hour

Servings

servings

Product Type

Seitan,

Herbed Seitan Buddha Bowl

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

1hour

Servings

servings

Product Type

Seitan,

Prep Time

10minutes

Cook Time

1hour

Servings

servings

Product Type

Seitan,

Ingredients

Instructions

  1. Add rice and Organic Vegetable Broth to a small pot and simmer on medium heat for 40-45 minutes.
  2. Slice carrots and cabbage into long ribbons, and finely chop cilantro and parsley.
  3. In a small bowl, combine the cilantro and parsley. Gently toss the Organic Seitan pieces in the herb mixture until they are coated.
  4. Heat coconut oil in a large skillet, add seitan pieces, and saute for about 10 mins until brown and crispy on the edges. Transfer to a towel to drain any excess oil.
  5. Wipe out skillet and add spinach, cook on low heat for 3-5 minutes until just slightly wilted
  6. Whisk dressing ingredients together, and assemble rice, carrots, cabbage, spinach, avocado, and seitan. Top with pumpkin seeds, sprouts, and dressing.

Ingredients

Instructions

  1. Add rice and Organic Vegetable Broth to a small pot and simmer on medium heat for 40-45 minutes.
  2. Slice carrots and cabbage into long ribbons, and finely chop cilantro and parsley.
  3. In a small bowl, combine the cilantro and parsley. Gently toss the Organic Seitan pieces in the herb mixture until they are coated.
  4. Heat coconut oil in a large skillet, add seitan pieces, and saute for about 10 mins until brown and crispy on the edges. Transfer to a towel to drain any excess oil.
  5. Wipe out skillet and add spinach, cook on low heat for 3-5 minutes until just slightly wilted
  6. Whisk dressing ingredients together, and assemble rice, carrots, cabbage, spinach, avocado, and seitan. Top with pumpkin seeds, sprouts, and dressing.