Hazelnut Peach Pancakes

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Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages,

Hazelnut Peach Pancakes

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages,

Ingredients

  • 3/4 cup Pacific Foods Hazelnut Original Plant-Based Beverage
  • 2 tbsp. fresh lemon juice
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 tbsp. vegetable oil
  • 1 cup flour or sub gluten-free flour
  • 3 tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 3 ripe peaches, sliced thinly
  • 1/2 cup hazelnuts,
  • 3/4 cup maple syrup

Instructions

  1. Combine flour, sugar, baking powder, and salt in a large mixing bowl. In a separate small bowl, combine eggs, Hazelnut Original Non-Dairy Beverage, and vegetable oil; add to flour mixture and stir until batter is smooth.
  2. Pour ¼ cup of batter at a time onto a preheated and greased frying pan or griddle. Add sliced peaches while the first side is cooking; flip when dough is bubbly, about 3-4 minutes on each side.
  3. In a small bowl, combine maple syrup, hazelnuts, and leftover peach slices. Pour over prepared pancakes right before serving.

Ingredients

  • 3/4 cup Pacific Foods Hazelnut Original Plant-Based Beverage
  • 2 tbsp. fresh lemon juice
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 tbsp. vegetable oil
  • 1 cup flour or sub gluten-free flour
  • 3 tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 3 ripe peaches, sliced thinly
  • 1/2 cup hazelnuts,
  • 3/4 cup maple syrup

Instructions

  1. Combine flour, sugar, baking powder, and salt in a large mixing bowl. In a separate small bowl, combine eggs, Hazelnut Original Non-Dairy Beverage, and vegetable oil; add to flour mixture and stir until batter is smooth.
  2. Pour ¼ cup of batter at a time onto a preheated and greased frying pan or griddle. Add sliced peaches while the first side is cooking; flip when dough is bubbly, about 3-4 minutes on each side.
  3. In a small bowl, combine maple syrup, hazelnuts, and leftover peach slices. Pour over prepared pancakes right before serving.