Egg Drop Soup and Pacific Foods' Nourish Every Body Portland Tour

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: A Girl Worth Saving

Prep Time

5minutes

Cook Time

12minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

5minutes

Cook Time

12minutes

Servings

servings

Product Type

Broths & Stocks,

Egg Drop Soup and Pacific Foods' Nourish Every Body Portland Tour

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: A Girl Worth Saving

Prep Time

5minutes

Cook Time

12minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

5minutes

Cook Time

12minutes

Servings

servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. In a small pot over medium high heat add the Organic Bone Broth Chicken and ginger and bring to a boil.
  2. Lower heat to low and let simmer for 10 minutes. Remove from the stove and remove the ginger.
  3. Next add in the tamari and sea salt. Taste and adjust as desired.
  4. Remove 1/4 cup of broth from the pan and put into a medium bowl and whisk with the arrowroot.
  5. Now crack the eggs in the bowl and whisk.
  6. Slowly pour the eggs into the hot soup and mix lighly with a fork until the egg is cooked.
  7. Top with green onion or chives and serve immediately.

Ingredients

Instructions

  1. In a small pot over medium high heat add the Organic Bone Broth Chicken and ginger and bring to a boil.
  2. Lower heat to low and let simmer for 10 minutes. Remove from the stove and remove the ginger.
  3. Next add in the tamari and sea salt. Taste and adjust as desired.
  4. Remove 1/4 cup of broth from the pan and put into a medium bowl and whisk with the arrowroot.
  5. Now crack the eggs in the bowl and whisk.
  6. Slowly pour the eggs into the hot soup and mix lighly with a fork until the egg is cooked.
  7. Top with green onion or chives and serve immediately.