Easy Scallop Pasta

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings 4 servings
Recipe Ingredients:

Recipes Ingredients:

  • 2 tbsp. grass-fed butter
  • 1 cup Pacific Foods Organic Unsalted Chicken Stock
  • 3 cloves garlic minced
  • 1/2 onion finely chopped
  • 1/2 lemon juiced
  • 1 small bunch fresh basil chopped
  • 1/2 tsp. red pepper flakes
  • 1 tsp. fine pink sea salt, more to taste more to taste
  • 1/2 tsp. freshly ground pepper, more to taste more to taste
  • 1 pound fresh scallops

Everything Else:

  • 3-4 summer squash or zucchini
  • 4 strips crispy bacon
  • Sprinkle salt and pepper over scallops and set aside.
  • Add butter to your skillet and saute minced garlic and onion for 5-7 minutes, stirring often.
  • Add in scallops and sear for 3 minutes on each side.
  • Once scallops are seared, add in Organic Unsalted chicken Stock lemon juice, salt, pepper and red pepper flakes.
  • Mix to combine, reduce heat, and let simmer for 7-10 minutes, until broth thickens slightly and flavors meld together.
  • Taste, add in basil, and adjust spices as desired.
  • While cooking, make bacon as desired and set aside.
  • Use your spiralizer to spiralize squash.
  • In a skillet heat an additional tbsp of oil or butter and saute veggie noodles for 5 minutes, tossing often.
  • Place noodles in a bowl, top with scallops and sauce, add additional fresh basil and garnish with bacon.