Dairy-Free Iced Matcha Latte
- 4 cups Pacific Foods Organic Oat Vanilla Plant-Based Beverage
- 2 tsp. matcha powder
- 6 tbsp. lukewarm water
- 2 tbsp. honey or maple syrup
- 1 cup ice cubes
- Add matcha powder, honey or maple syrup, and lukewarm water to a small bowl. Use a matcha whisk, handheld milk frother, or whisk to vigorously whisk matcha. Whisk until no clumps remain.
- Add ice to two glasses. Divide matcha between two glasses.
- Top each glass of matcha with Oat Plant-Based Beverage. Stir well and enjoy!