Dairy-Free Chocolate Chip Baked Oats

Name: Dairy-Free Chocolate Chip Baked Oats
Prep time: 5 min
Cook time: 20 min
Ingredients: 3/4 cup rolled oats; 1 egg; 1 tsp baking powder; 1/2 cup Pacific Foods Organic Almond Original Plant-Based Beverage; 1/2 ripe banana; 1 tbsp maple syrup; 2 tbsp dark chocolate chips; 2 tbsp raspberries (to garnish); 1 tbsp almond butter (to garnish)

Breakfast

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings serving

Ingredients

Recipe Ingredients:

3/4 cup rolled oats
1 egg
1 tsp baking powder
1/2 cup Pacific Foods Organic Almond Original Plant-Based Beverage
1/2 ripe banana
1 tbsp maple syrup
2 tbsp dark chocolate chips
2 tbsp raspberries to garnish
1 tbsp almond butter to garnish

Instructions

Preheat the oven to 400 degrees Fahrenheit and grease a ramekin dish with coconut oil.
Add all ingredients to a blender (except chocolate chips) and blend until smooth.
Add chocolate chips and stir well.
Transfer to a greased ramekin dish and bake for 20-25 minutes.
Remove from the oven and let cool slightly before digging in!
Garnish with almond butter butter and raspberries, if desired.

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Dairy-Free Chocolate Chip Baked Oats

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