Add pumpkin pie slices (crust and all!) to a high speed blender. Add in ice cream and hemp milk. Blend on high for 30 seconds, or until shake is smooth and creamy.
Pour into 2 glasses and garnish with dairy free whipped cream. Garnish with a sprinkle of cinnamon on top. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.