Crunchy Black Bean Tacos

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Prep Time

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Crunchy Black Bean Tacos

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

Cook Time

Servings

Product Type

Prep Time

Cook Time

Servings

Product Type

Ingredients

  • 1 carton Pacific Foods Organic Refried Black Beans with Green Chiles 13.6 oz.
  • 2 tsp. cumin
  • 2 tbsp. lime juice
  • 2 tbsp. olive oil
  • 6 corn tortillas
  • 1/2 cup cilantro diced
  • 1/3 cup cotija cheese,

Instructions

  1. In a small mixing bowl combine Organic Refried Black Beans with Green Chillies, cumin, and lime juice.
  2. Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat. Add one tortilla to the skillet and fry for one minute, flip, add a heaping spoonful of beans and then fold the tortilla over itself.
  3. Continue to saute for 3-5 minutes until crispy and starting to brown on one side.
  4. Flip and cook for an additional 3-5 minutes on the other side.
  5. Serve warm, topped with fresh cilantro and a sprinkle of cotija cheese.

Ingredients

  • 1 carton Pacific Foods Organic Refried Black Beans with Green Chiles 13.6 oz.
  • 2 tsp. cumin
  • 2 tbsp. lime juice
  • 2 tbsp. olive oil
  • 6 corn tortillas
  • 1/2 cup cilantro diced
  • 1/3 cup cotija cheese,

Instructions

  1. In a small mixing bowl combine Organic Refried Black Beans with Green Chillies, cumin, and lime juice.
  2. Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat. Add one tortilla to the skillet and fry for one minute, flip, add a heaping spoonful of beans and then fold the tortilla over itself.
  3. Continue to saute for 3-5 minutes until crispy and starting to brown on one side.
  4. Flip and cook for an additional 3-5 minutes on the other side.
  5. Serve warm, topped with fresh cilantro and a sprinkle of cotija cheese.