Crispy Sweet Potato Nachos with Jalapenos and Cotija

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Rating: 0
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Rate this recipe!

Prep Time

30minutes

Cook Time

30minutes

Servings

servings

Product Type

Beans,

Prep Time

30minutes

Cook Time

30minutes

Servings

servings

Product Type

Beans,

Crispy Sweet Potato Nachos with Jalapenos and Cotija

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

30minutes

Cook Time

30minutes

Servings

servings

Product Type

Beans,

Prep Time

30minutes

Cook Time

30minutes

Servings

servings

Product Type

Beans,

Ingredients

Instructions

  1. Preheat oven to 375°F. Toss sweet potato rounds with olive oil, salt and pepper. Lay rounds evenly over two parchment lined cookie sheets and bake for 30-40 minutes, until rounds are crispy and just starting to brown around the edges.
  2. Remove from oven and move all the potatoes onto one baking sheet. Spread Organic Refried Beans with Green Chillies over the potato rounds and layer jalapenos, cherry tomatoes, radishes and cotija cheese. Return to oven to bake for an additional for 5-8 minutes.
  3. Top with cilantro and lime juice before serving.

Ingredients

Instructions

  1. Preheat oven to 375°F. Toss sweet potato rounds with olive oil, salt and pepper. Lay rounds evenly over two parchment lined cookie sheets and bake for 30-40 minutes, until rounds are crispy and just starting to brown around the edges.
  2. Remove from oven and move all the potatoes onto one baking sheet. Spread Organic Refried Beans with Green Chillies over the potato rounds and layer jalapenos, cherry tomatoes, radishes and cotija cheese. Return to oven to bake for an additional for 5-8 minutes.
  3. Top with cilantro and lime juice before serving.