Creamy Vegan Collard Greens

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Rating: 0
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Rate this recipe!

Prep Time

5minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Prep Time

5minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Creamy Vegan Collard Greens

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

5minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Prep Time

5minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Wash collard greens and remove leaves from ribs by using a paring knife to slice out the rib. Repeat until you have a stack of leaves only. Cut the leaves from top to bottom into 1" strips. Now, cut each strip into 1" squares.
  2. Peel ginger root and finely chop. Measure a packed 1/2 teaspoon and set aside.
  3. Heat a large pot to medium heat. Add coconut oil. Once melted, add chopped collards, Tomato Stock, ginger, salt and pepper. Cover, reduce heat to low, and cook for 15 minutes.
  4. Remove lid and whisk in 1/4 cup of coconut milk. Raise heat to medium-low and simmer for 15 minutes, or until liquid reduces by 1/2.
  5. Remove from heat and whisk the remaining 1/4 cup of coconut milk in.

Ingredients

Instructions

  1. Wash collard greens and remove leaves from ribs by using a paring knife to slice out the rib. Repeat until you have a stack of leaves only. Cut the leaves from top to bottom into 1" strips. Now, cut each strip into 1" squares.
  2. Peel ginger root and finely chop. Measure a packed 1/2 teaspoon and set aside.
  3. Heat a large pot to medium heat. Add coconut oil. Once melted, add chopped collards, Tomato Stock, ginger, salt and pepper. Cover, reduce heat to low, and cook for 15 minutes.
  4. Remove lid and whisk in 1/4 cup of coconut milk. Raise heat to medium-low and simmer for 15 minutes, or until liquid reduces by 1/2.
  5. Remove from heat and whisk the remaining 1/4 cup of coconut milk in.