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Creamy Mushroom Pasta

  • 5 min
    Prep Time
  • 20 min
    Total Time
  • 4 people
    Serves
  • 321 per 1 serving
    Calories

Ingredients

  • 32 ounces Pacific Foods™® Organic Herb and Roasted Garlic Creamy Plant-Based Broth
  • 1 tablespoon extra virgin olive oil
  • 1 onion, diced
  • 4 cloves garlic cloves, diced
  • 2 cups button mushroom, sliced
  • 4 cups cooked penne pasta
  • 1 teaspoon fresh thyme leaves, minced

Instructions

  • Step 1

    Heat olive oil in a large pot over medium heat. Add garlic, onion, and mushrooms. Saute for 5 minutes. 

  • Step 2

    Add broth. Bring mixture to a simmer, reduce heat to low and cook for 5 minutes. Serve with hot cooked pasta, garnished with the thyme.

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Made Specifically With

All Products
Calories 321
Total Fat 6 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 415 mg
Total Carb 50 g
Dietary Fiber 4 g
Sugar 3 g
Protein 14 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 21 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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