- In a large bowl, beat together sugar, egg and vanilla until combined. Add the vegan butter and beat until smooth. Mix in the Hazelnut Plant-Based Beverage and bananas.
- In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Stir the dry ingredients into the wet until all the flour is incorporated. Spray a 8 ½” x 4 ½ “ loaf pan with non-stick spray and pour in the batter.
- Make topping by combining the powdered sugar, flour, cinnamon, salt and melted vegan butter. Crumble the mixture over the batter in the pan. Bake at 350 degree oven for 45 – 50 minutes or until a toothpick comes out clean.