Ingredients
- 1 cup sugar
- 1/2 cup vegan butter at room temperature
- 1 tsp. vanilla
- 1/2 cup Pacific Foods Hazelnut Original Plant-Based Beverage
- 2 overripe bananas mashed
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- Crumb Topping
- 1/2 cup powdered sugar
- 1/2 cup all-purpose flour
- 4 tbsp. vegan butter melted
- 1/2 tsp. cinnamon
- pinch salt
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Instructions
- In a large bowl, beat together sugar, egg and vanilla until combined. Add the vegan butter and beat until smooth. Mix in the Hazelnut Plant-Based Beverage and bananas.
- In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Stir the dry ingredients into the wet until all the flour is incorporated. Spray a 8 ½” x 4 ½ “ loaf pan with non-stick spray and pour in the batter.
- Make topping by combining the powdered sugar, flour, cinnamon, salt and melted vegan butter. Crumble the mixture over the batter in the pan. Bake at 350 degree oven for 45 – 50 minutes or until a toothpick comes out clean.
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