Chocolate Chip Banana Pancake Casserole

Lexi's Clean Kitchen
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Servings 6 servings
Ingredients
Recipe Ingredients:

Pancakes:

  • 1 cup blanched almond flour
  • 1 cup tapioca flour
  • 4 eggs eggs
  • 1/2 cup unsweetened applesauce
  • 1 tsp. baking powder
  • 1/2 tsp. vanilla extract
  • 1 pinch sea salt
  • 1/3 cup dark chocolate chips
  • use butter for greasing

Everything else:

Instructions
  • Preheat oven to 350°F.
  • In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt. Add in eggs, applesauce, and vanilla - mix to combine. Fold in chocolate chips.
  • Heat grass-fed butter in a skillet over medium heat and pour in batter.
  • Let cook for 3-4 minutes on each side or until golden brown.
  • Continue with remaining batter, greasing pan each time.
  • Transfer to a plate and set aside.
  • Line pancakes in a greased baking dish, creating two stacked layers.
  • In a bowl whisk together egg, Organic Almond Original Non-Dairy Beverage, maple syrup, vanilla, and cinnamon.
  • Pour over pancakes.
  • Bake for 40 minutes until the egg mixture has completely set and is no longer jiggly.
  • Slice and serve with maple syrup!