Cashew Chai Pudding

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Rating: 0
You:
Rate this recipe!
Created by: The Kitchen Paper

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Cashew Chai Pudding

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: The Kitchen Paper

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Ingredients

Instructions

  1. Combine the spices and Pacific Foods Cashew Plant-Based Beverage, bring to a simmer for 3-4 minutes. Add the tea leaves, remove from heat, let steep 2 minutes.
  2. Strain, set aside, and add the espresso if you’re using it.
  3. Combine the sugar, cornstarch, salt, and egg (or yolks) together in a saucepan. Whisk to combine.
  4. Over low heat, slowly add the milk while whisking.
  5. Continue to whisk over low heat until mixture comes to a boil.
  6. Boil for 1-2 minutes.
  7. Remove from heat and add butter and vanilla, continue whisking until butter is fully melted and mixed in.
  8. Pour into small ramekins and chill. If you wish to prevent a skin from forming, press a layer of plastic wrap directly onto the surface of the pudding.
  9. Top with yogurt or whipped-cream.

Ingredients

Instructions

  1. Combine the spices and Pacific Foods Cashew Plant-Based Beverage, bring to a simmer for 3-4 minutes. Add the tea leaves, remove from heat, let steep 2 minutes.
  2. Strain, set aside, and add the espresso if you’re using it.
  3. Combine the sugar, cornstarch, salt, and egg (or yolks) together in a saucepan. Whisk to combine.
  4. Over low heat, slowly add the milk while whisking.
  5. Continue to whisk over low heat until mixture comes to a boil.
  6. Boil for 1-2 minutes.
  7. Remove from heat and add butter and vanilla, continue whisking until butter is fully melted and mixed in.
  8. Pour into small ramekins and chill. If you wish to prevent a skin from forming, press a layer of plastic wrap directly onto the surface of the pudding.
  9. Top with yogurt or whipped-cream.