Cashew Chai Pudding

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Rating: 0
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Rate this recipe!
Created by: The Kitchen Paper

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Cashew Chai Pudding

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: The Kitchen Paper

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

15minutes

Servings

Product Type

Beverages,

Ingredients

  • 2-4 whole green cardamom pods
  • 2 thin slices fresh ginger
  • 1 cinnamon sitck
  • 5 black peppercorns
  • 1 clove
  • 2 cups Pacific Foods Cashew Original Plant-Based Beverage
  • 2 shots espresso optional
  • 1 tsp. loose black tea leaves or 1 tea bag
  • 1/4 cup sugar
  • 2 tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 egg or 2 egg yolks
  • 1 tbsp. butter
  • 1 tsp. vanilla

Instructions

  1. Combine the spices and Pacific Foods Cashew Plant-Based Beverage, bring to a simmer for 3-4 minutes. Add the tea leaves, remove from heat, let steep 2 minutes.
  2. Strain, set aside, and add the espresso if you’re using it.
  3. Combine the sugar, cornstarch, salt, and egg (or yolks) together in a saucepan. Whisk to combine.
  4. Over low heat, slowly add the milk while whisking.
  5. Continue to whisk over low heat until mixture comes to a boil.
  6. Boil for 1-2 minutes.
  7. Remove from heat and add butter and vanilla, continue whisking until butter is fully melted and mixed in.
  8. Pour into small ramekins and chill. If you wish to prevent a skin from forming, press a layer of plastic wrap directly onto the surface of the pudding.
  9. Top with yogurt or whipped-cream.

Ingredients

  • 2-4 whole green cardamom pods
  • 2 thin slices fresh ginger
  • 1 cinnamon sitck
  • 5 black peppercorns
  • 1 clove
  • 2 cups Pacific Foods Cashew Original Plant-Based Beverage
  • 2 shots espresso optional
  • 1 tsp. loose black tea leaves or 1 tea bag
  • 1/4 cup sugar
  • 2 tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 egg or 2 egg yolks
  • 1 tbsp. butter
  • 1 tsp. vanilla

Instructions

  1. Combine the spices and Pacific Foods Cashew Plant-Based Beverage, bring to a simmer for 3-4 minutes. Add the tea leaves, remove from heat, let steep 2 minutes.
  2. Strain, set aside, and add the espresso if you’re using it.
  3. Combine the sugar, cornstarch, salt, and egg (or yolks) together in a saucepan. Whisk to combine.
  4. Over low heat, slowly add the milk while whisking.
  5. Continue to whisk over low heat until mixture comes to a boil.
  6. Boil for 1-2 minutes.
  7. Remove from heat and add butter and vanilla, continue whisking until butter is fully melted and mixed in.
  8. Pour into small ramekins and chill. If you wish to prevent a skin from forming, press a layer of plastic wrap directly onto the surface of the pudding.
  9. Top with yogurt or whipped-cream.