Instructions

1. Bring butter and eggs to room temperature. Pre-heat the oven to 350 degrees F.
2. Grease a bundt cake pan with butter and dust a bit of flour over the butter coating inside the bundt pan. Tap out any excess flour.
3. Tap out any excess flour. In a mixer, cream together the sugar and honey and butter until light and fluffy.
4. Add the eggs and coffee and mix to combine. Scrape the batter around edge of the bowl and mix until batter is smooth.
5. In a separate bowl, whisk together the flour, baking powder, baking soda and spices.
6. Add a third of the dry ingredients to the butter mixture then alternate with ⅓ of Organic Almond Vanilla Non-Dairy Beverage and continue until all is incorporated. Do not over mix.
7. Pour batter in the greased and floured bundt cake pan and bake for 30-34 minutes until a toothpick inserted in the center comes out mostly clean.
8. Allow cake to cool at least 10 minutes in the pan before removing.
9. Mix glaze in a bowl until smooth. If a thicker more frosting like glaze is desired, add more powdered sugar. Garnish with extra powdered sugar if desired.