Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

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Rating: 0
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Rate this recipe!
Created by: Shaina Olmanson

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Soups,

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Soups,

Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Shaina Olmanson

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Soups,

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Soups,

Ingredients

Instructions

  1. Heat the olive oil in a medium soup pot over medium-high heat
  2. Add in the onion and cook for 4 minutes.
  3. Stir in the garlic, paprika, thyme, and cayenne. Continue cooking for one minute.
  4. Slowly stir in the Organic Creamy Butternut Squash Soup Light in Sodium. Bring to a boil, reduce heat, and allow to simmer.
  5. In a large skillet or sauté pan, melt the butter over medium-high heat. Add in the sliced kielbasa to one half of the pan and the brussels sprouts to the other half
  6. Stirring infrequently, cook until the sausage is seared and the brussel sprouts are golden brown. Remove from heat.
  7. To serve, ladle the soup into bowls and top with kielbasa slices and brussel sprouts.

Ingredients

Instructions

  1. Heat the olive oil in a medium soup pot over medium-high heat
  2. Add in the onion and cook for 4 minutes.
  3. Stir in the garlic, paprika, thyme, and cayenne. Continue cooking for one minute.
  4. Slowly stir in the Organic Creamy Butternut Squash Soup Light in Sodium. Bring to a boil, reduce heat, and allow to simmer.
  5. In a large skillet or sauté pan, melt the butter over medium-high heat. Add in the sliced kielbasa to one half of the pan and the brussels sprouts to the other half
  6. Stirring infrequently, cook until the sausage is seared and the brussel sprouts are golden brown. Remove from heat.
  7. To serve, ladle the soup into bowls and top with kielbasa slices and brussel sprouts.