Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken

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Rating: 0
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Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Beverages, Broths & Stocks,

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Beverages, Broths & Stocks,

Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Lexi's Clean Kitchen

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Beverages, Broths & Stocks,

Prep Time

10minutes

Cook Time

20minutes

Servings

Product Type

Beverages, Broths & Stocks,

Ingredients

  • Recipe ingredients:
  • 1 cup organic pumpkin puree
  • 4 tbsp. Pacific Foods Organic Almond Original Unsweetened Non-Dairy Beverage (or vanilla unsweetened)
  • 4 tbsp. browned butter
  • 1 tsp. oil of choice
  • 2 cloves garlic minced
  • 1/2 tsp. fine sea salt more to taste
  • 1/4 tsp. rosemary
  • 1/4 tsp. freshly ground pepper
  • 2 - 4 sprigs rosemary for garnish
  • 1/4 tsp. cinnamon more to taste (optional)
  • Everything Else:
  • 2 - 4 zucchinis
  • 1 lb. organic chicken breasts
  • oil for cooking
  • fresh parmesan and rosemary for garnish (optional)

Instructions

  1. In a pot, brown butter but heating butter until it browns and set aside.
  2. In a skillet saute garlic with oil for 2 minutes.
  3. Add in Organic Pumpkin Puree, Organic Almond Original Unsweetened Non-Dairy Beverage, butter and spices.
  4. Let simmer for 10 minutes.
  5. While simmering, cook grilled chicken as desired (I coat mine in salt, pepper, and garlic granules and grill over medium heat).
  6. Once grilled, cut up chicken and place in sauce, mix to combine.
  7. Taste sauce and adjust seasoning as desired.
  8. Spiralize your zucchini.
  9. In a separate skillet, heat 1 tablespoon oil and toss in zucchini noodles.
  10. Let cook, tossing often, for 5 minutes*.
  11. Place noodles in a bowl, add chicken and extra sauce on top.
  12. Garnish with fresh parmesan and rosemary.

Ingredients

  • Recipe ingredients:
  • 1 cup organic pumpkin puree
  • 4 tbsp. Pacific Foods Organic Almond Original Unsweetened Non-Dairy Beverage (or vanilla unsweetened)
  • 4 tbsp. browned butter
  • 1 tsp. oil of choice
  • 2 cloves garlic minced
  • 1/2 tsp. fine sea salt more to taste
  • 1/4 tsp. rosemary
  • 1/4 tsp. freshly ground pepper
  • 2 - 4 sprigs rosemary for garnish
  • 1/4 tsp. cinnamon more to taste (optional)
  • Everything Else:
  • 2 - 4 zucchinis
  • 1 lb. organic chicken breasts
  • oil for cooking
  • fresh parmesan and rosemary for garnish (optional)

Instructions

  1. In a pot, brown butter but heating butter until it browns and set aside.
  2. In a skillet saute garlic with oil for 2 minutes.
  3. Add in Organic Pumpkin Puree, Organic Almond Original Unsweetened Non-Dairy Beverage, butter and spices.
  4. Let simmer for 10 minutes.
  5. While simmering, cook grilled chicken as desired (I coat mine in salt, pepper, and garlic granules and grill over medium heat).
  6. Once grilled, cut up chicken and place in sauce, mix to combine.
  7. Taste sauce and adjust seasoning as desired.
  8. Spiralize your zucchini.
  9. In a separate skillet, heat 1 tablespoon oil and toss in zucchini noodles.
  10. Let cook, tossing often, for 5 minutes*.
  11. Place noodles in a bowl, add chicken and extra sauce on top.
  12. Garnish with fresh parmesan and rosemary.