Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken

Lexi's Clean Kitchen
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings 4
Recipe Ingredients:

Recipe ingredients:

  • 1 cup organic pumpkin puree
  • 4 tbsp. Pacific Foods Almond Unsweetened Original Plant-Based Beverage (or vanilla unsweetened)
  • 4 tbsp. browned butter
  • 1 tsp. oil of choice
  • 2 cloves garlic minced
  • 1/2 tsp. fine sea salt more to taste
  • 1/4 tsp. rosemary
  • 1/4 tsp. freshly ground pepper
  • 2 - 4 sprigs rosemary for garnish
  • 1/4 tsp. cinnamon more to taste (optional)

Everything Else:

  • 2 - 4 zucchinis
  • 1 lb. organic chicken breasts
  • use oil for cooking
  • add fresh parmesan and rosemary for garnish (optional)
  • In a pot, brown butter but heating butter until it browns and set aside.
  • In a skillet saute garlic with oil for 2 minutes.
  • Add in Organic Pumpkin Puree, Organic Almond Original Unsweetened Non-Dairy Beverage, butter and spices.
  • Let simmer for 10 minutes.
  • While simmering, cook grilled chicken as desired (I coat mine in salt, pepper, and garlic granules and grill over medium heat).
  • Once grilled, cut up chicken and place in sauce, mix to combine.
  • Taste sauce and adjust seasoning as desired.
  • Spiralize your zucchini.
  • In a separate skillet, heat 1 tablespoon oil and toss in zucchini noodles.
  • Let cook, tossing often, for 5 minutes*.
  • Place noodles in a bowl, add chicken and extra sauce on top.
  • Garnish with fresh parmesan and rosemary.