Best Ever Lemon Garlic Chicken Skillet

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Rating: 0
You:
Rate this recipe!
Created by: Everyday Maven

Prep Time

5Minutes

Cook Time

25Minutes

Servings

Servings

Product Type

Broths & Stocks,

Prep Time

5Minutes

Cook Time

25Minutes

Servings

Servings

Product Type

Broths & Stocks,

Best Ever Lemon Garlic Chicken Skillet

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Everyday Maven

Prep Time

5Minutes

Cook Time

25Minutes

Servings

Servings

Product Type

Broths & Stocks,

Prep Time

5Minutes

Cook Time

25Minutes

Servings

Servings

Product Type

Broths & Stocks,

Instructions

  1. Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley.
  2. Sprinkle half of the spices on one side of chicken thighs.
  3. Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side.
  4. Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom.Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness).
  5. Once chicken is cooked through, remove to a plate with tongs.
  6. Turn heat back up to medium and add baby spinach. Saute for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!

Instructions

  1. Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley.
  2. Sprinkle half of the spices on one side of chicken thighs.
  3. Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side.
  4. Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom.Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness).
  5. Once chicken is cooked through, remove to a plate with tongs.
  6. Turn heat back up to medium and add baby spinach. Saute for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!