Best Ever Lemon Garlic Chicken Skillet

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings 4 Servings
Recipe Ingredients:
  • 2 tbsp ghee divided
  • 1 1/2 pounds boneless skinless chicken thighs, visible fat trimmed
  • 3/4 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • add freshly ground black pepper
  • 4 cloves crushed garlic
  • 6-8 cloves whole garlic (optional)
  • 1 8 oz carton Pacific Foods Organic Bone Broth Chicken Original
  • 4 ounces organic baby spinach
  • 2 tbsp lemon juice
  • 2 tbsp flat leaf parsley, finely chopped
  • Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley.
  • Sprinkle half of the spices on one side of chicken thighs.
  • Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side.
  • Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom.Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness).
  • Once chicken is cooked through, remove to a plate with tongs.
  • Turn heat back up to medium and add baby spinach. Saute for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!