Spicy Miso Mushroom Noodle Bowl

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Rating: 0
You:
Rate this recipe!
Created by: Inspiralized

Prep Time

10minutes

Cook Time

10minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

10minutes

Servings

servings

Product Type

Broths & Stocks,

Spicy Miso Mushroom Noodle Bowl

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Inspiralized

Prep Time

10minutes

Cook Time

10minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

10minutes

Servings

servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Place a medium saucepan over medium heat and add in the olive oil. Once the oil heats, add in the mushrooms. Cook for about 3 minutes or until mushrooms begin to brown.
  2. Add the bok choy and crushed red pepper flakes into the saucepan. Season with salt and pepper and cook until bok choy is mainly wilted.
  3. Pour in the Organic Mushroom Broth and water. Bring to a boil. While boiling, place the miso paste in a bowl. Set aside.
  4. Once the broth comes to a boil, ladle out 1/2 cup and pour into the bowl with the miso paste. Using a fork, whisk together until miso paste dissolves. Pour the miso broth back into the saucepan, along with the zucchini noodles.
  5. Lower the heat to medium, add in the scallions and let zucchini noodles cook for two minutes. Once done, ladle soup into a bowl and enjoy!

Ingredients

Instructions

  1. Place a medium saucepan over medium heat and add in the olive oil. Once the oil heats, add in the mushrooms. Cook for about 3 minutes or until mushrooms begin to brown.
  2. Add the bok choy and crushed red pepper flakes into the saucepan. Season with salt and pepper and cook until bok choy is mainly wilted.
  3. Pour in the Organic Mushroom Broth and water. Bring to a boil. While boiling, place the miso paste in a bowl. Set aside.
  4. Once the broth comes to a boil, ladle out 1/2 cup and pour into the bowl with the miso paste. Using a fork, whisk together until miso paste dissolves. Pour the miso broth back into the saucepan, along with the zucchini noodles.
  5. Lower the heat to medium, add in the scallions and let zucchini noodles cook for two minutes. Once done, ladle soup into a bowl and enjoy!