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Pho Zucchini Noodle Soup

Pho Zucchini Noodle Soup
  • 10 min
    Prep Time
  • 35 min
    Total Time
  • 4 people
    Serves
  • 93 per 1 serving
    Calories

Ingredients

  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 1 stalk lemongrass
  • 1 tablespoon hoisin sauce
  • 1 teaspoon grated peeled ginger root
  • 5 cups Pacific Foods™ Organic Mushroom Broth
  • 1 tablespoon lime juice
  • 2 cups sliced mushrooms
  • 1 cup jalapeño pepper or other green chili peppers, sliced
  • 2 small zucchini (spiralized into noodles)
  • 1/2 cup fresh basil leaves
  • 1/2 cup cilantro

Instructions

  • Step 1

    In a large pot, add hoisin sauce, 1/2 tablespoon sesame oil, lemon grass, garlic cloves and ginger. Saute on medium heat for 3 minutes. 

  • Step 2

    Next add the mushroom broth and lime juice. Simmer for 15 minutes, then strain out the garlic, lemongrass etc., and so only liquid remains. 

  • Step 3

    Saute the chopped mushroom and peppers with the remaining sesame oil for 3 minutes. Combine broth, mushroom mixture, and zucchini noodles and simmer for another 5 minutes. Serve topped with fresh basil and cilantro.

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Made Specifically With

All Products
Calories 93
Total Fat 4 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 624 mg
Total Carb 13 g
Dietary Fiber 2 g
Sugar 5 g
Protein 3 g
Vitamin D 7 %DV
Calcium 4 %DV
Iron 12 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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