The dairy-free market is booming, meaning there are all kinds of vegan milk products available today; some are higher in protein than others.
4. Pacific Oat Milk
Pacific Foods’ oat milk contains four grams of protein per 100 ml. It’s also a good source of fiber and vitamin D2.
The brand says on its website, “enjoy the natural sweetness of oats over cereal, in a glass, or baked into your favorite dairy-free coffee cake.”
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