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Dessert can be rich, delicious, and indulgent without dairy. Whether baked, frozen, or mixed, these sweet treats don’t sacrifice flavor. Plus, they use high-quality ingredients like Pacific’s plant-based beverages to make your next dessert an experience worth remembering.
These muffins are the perfect marriage of warm, sweet apple, and spicy cinnamon. Made with Pacific Foods Organic Almond Original Plant-Based Beverage, this dairy-free recipe is a crowd-pleaser.
See the full recipe: Dairy-Free Apple Cinnamon Muffins
Dripping with sweet icing, these dairy-free rolls are irresistible. The recipe uses Pacific Foods Organic Oat Plant-Based Beverage, dairy-free cream cheese, and vegan butter.
See the full recipe: Vegan Cinnamon Rolls with Dairy-Free Cream Cheese Frosting
Rich and tangy, this cobbler is a dairy-free take on a comforting classic. The cobbler topping uses oats and coconut sugar with Pacific Foods Organic Oat Original Plant-Based Beverage.
See the full recipe: Dairy-Free Berry Cobbler
Sweet and mild blueberries with a kick of lemon raise this coffee cake to another level. This recipe can use eggs or be plant-based with a flax egg substitution.
See the full recipe: Dairy-Free Blueberry Lemon Streusel Coffee Cake
Honey, cloves, cinnamon, and vanilla extract are the perfect complement to espresso or coffee in this delicious dessert drink.
See the full recipe: Dairy-Free Eggnog Latte
In this brilliant little recipe, we have just the right amount of lemon (not too overpowering) mixed with some almond, vanilla, and coconut. It’s nice and moist, too, thanks to a generous amount of Pacific Foods Almond Plant-Based Beverage.
View the recipe: Lemon Pudding Cakes
These peppermint chocolate pudding parfaits are dense and decadent. They’re made with Pacific Foods Almond Plant-Based Beverage, and they’re fun to make, so you might want to save them for a time when some of the kids in your life can help!
View the recipe: Peppermint Chocolate Pudding Parfaits
This is a sophisticated dessert for a sophisticated palate. That said, kids seem to love it, too. It’s made with Pacific Foods Hemp Plant-Based Beverage. Take note: it has to sit in the freezer for two hours, so plan ahead. Then top it with raspberry preserves and serve.
View the recipe: Black Sesame Nice Cream
This is one of the most delicious recipes we’ve ever produced. Made with Pacific Foods Oat Plant-Based Beverage, it’s dense with chocolate, dates, nuts, and coconut, and it is luscious.
View the recipe: Raw Vegan Chocolate Tart
This dessert is fun for kids and delicious to all. Pull-apart bread flavored with cinnamon, vanilla, brown sugar, and Pacific Foods Organic Vanilla Plant-Based Beverage, this is one of the best recipes you’ll have on hand.
See the full recipe: Dairy-Free Monkey Bread
Crumbly, sweet, and satisfying, streusel-topped muffins are loved by many. This recipe uses apples, cinnamon, ginger, nutmeg, and Pacific Foods Hemp Vanilla Plant-Based Beverage.
See the full recipe: Dairy-Free Apple Streusel Muffins
This recipe is impossibly easy, super fun to make, and fun to share with the kids in your life. It’s made with Pacific Foods Coconut Plant-Based Beverage. So, so yummy!
View the recipe: Strawberry Shortcake Mug Cakes
You might feel a little like a mad scientist putting this little delight together, but isn’t that part of the fun? It’s made with Pacific Foods Almond Plant-Based Beverage, which just so happens to be great for dunking cookies into, too.
View the recipe: Vegan Almond Butter Cookie Skillet
This frozen treat comes in the same basic shape as the treats you had as a kid, but the ingredients are far superior. Made with Pacific Foods Coconut Plant-Based Beverage, they start out creamy and get even creamier thanks to the addition of frozen raspberry and mango pieces.
View the recipe: Raspberry Mango Coco Pops
This is basically a recipe in search of a show-off. It’s truly gorgeous, and it tastes even better than it looks. It takes more than 3 hours to make, but that time is most definitely well worth it. For the base, you’ll want to use Pacific Foods Oat Plant-Based Beverage.
View the recipe: Chocolate Hazelnut French Toast
We can’t decide whether these are for dessert or if they’re just a very decadent breakfast. We’ll leave that to you. They’re made with Pacific Foods Oat Plant-Based Beverage, and they taste as good as they look!
View the recipe: Vegan Strawberry Shortcake
Combining fresh orange, orange juice, mango, and plant-based yogurt, this dairy-free dessert is bright, zesty, and fun.
See the full recipe: Dairy-Free Orange Cream Bars
Festive and delicious, this cake is sweetness and spice wrapped in a pretty package and covered in coconut icing.
See the full recipe: Non-Dairy Gingerbread Bundt Cake with Coconut Glaze
These fruit pizza slices look light, fruity, and summery, but they really hit the spot all year round. They’re made with Pacific Foods Oat Plant-Based Beverage, a generous amount of vegan cream cheese, and all of your favorite fruits.
View the recipe: Fruit Pizza
Raspberries, bananas, walnuts, and Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage are used to create this dairy-free dessert. Try a scoop and you’re sure to fall in love.
See the full recipe: Dairy-Free Coconut Raspberry “Nice” Cream
These bars use Medjool dates to form the basis of the caramel. They are sweet, salty, and a guaranteed hit for dessert lovers everywhere.
See the full recipe: Dairy-Free Coconut Caramel Chocolate Bars
Made of raw cashews, plain coconut yogurt, lemon juice, maple syrup, and Pacific Foods Cashew Unsweetened Original Plant-Based Beverage, the filling for this cheesecake is creamy, rich, and remarkably like a dairy-based dessert.
See the full recipe: Mini Dairy-Free Raspberry and Pomegranate Cheesecakes
Using ripe avocado to create a pudding dessert is genius. This recipe perfectly blends the taste of chocolate and mint.
See the full recipe: Dairy-Free Mint Chocolate Pudding
This recipe is dense with chocolate and has just a hint of espresso powder in it. It’s made with Pacific Foods Oat Plant-Based Beverage, so it’ll stay nice and moist for a few days if (by some miracle) you have any left over.
View the recipe: Triple Chocolate Oatmeal Cake
This dessert literally turns pumpkin pie into a delicious, creamy shake. What’s not to love?
See the full recipe: Dairy-Free Pumpkin Pie Shake
Dessert can be a special part of your meals with a little planning. These dairy-free dessert recipes are a wonderful way to enjoy the delicious, natural products from Pacific Foods. Try out one or more of these recipes, and you’re sure to find something you enjoy.