For most of us, there are times when we want to slow down and enjoy the process of putting together a yummy meal or snack. But there are also times when we’re just looking for something fast and easy to eat. That’s why we’ve compiled this list of delicious and lazy vegan recipes.

Recipes

Golden Cookies & Milk

Want to try a cookie recipe that’s not like anything you’ve tasted before? These soft, chewy cookies are flavored with turmeric, ginger, and cinnamon. They’re truly delicious and different, so make yourself a batch of these, and treat yourself to one every day.

See the full recipe: Golden Cookies & Milk

Vegan Mango Pudding

Made with Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage, this dessert takes a mere 10 minutes to prepare. You have to think ahead when making these creamy delights, as they do require four hours to chill.

See the full recipe: Vegan Mango Pudding

Ginger & Turmeric Carrot Soup

This luscious soup has some zip to it. And while it has several ingredients and requires more chopping than a lot of our other lazy vegan recipes, there’s nothing easier in the long run than a soup that freezes well. Make a double batch, and put some away for a day when you know you’ll need something quick and easy.

See the full recipe: Ginger & Turmeric Carrot Soup

Strawberry Shortcake Mug Cakes

These mug cakes may be small, but they’re big on flavor. Keep this recipe right where you can see it, and be sure to have some Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage on hand at all times.

See the full recipe: Strawberry Shortcake Mug Cakes

Raspberry Mango Coco Pops

Four ingredients and 10 minutes of prep time can give you a freezer full of summer treats. Made with fresh raspberries and mangos, these pops are the perfect refreshing treat for a hot summer afternoon.

See the full recipe: Raspberry Mango Coco Pops

Vegan Sun-Dried Tomato Cream Pasta

This is one of our most popular vegan dishes, and it takes only 10 minutes to prepare. Featuring both crushed red pepper and paprika, it packs a punch of heat. This is one of the most satisfying dishes on this list of lazy vegan favorites.

See the full recipe: Vegan Sun-Dried Tomato Cream Pasta

Spiced Cauliflower Vegan Mac ‘n Cheese

If you’re looking for a main dish that sticks to your ribs, look no further. This is one filing crowd-pleaser. Made with Pacific Foods Organic Low-Sodium Vegetable Broth, it takes only 15 minutes to prepare.

See the full recipe: Spiced Cauliflower Vegan Mac ‘n Cheese

Oatmeal Chocolate Chip Smoothie Bowl

Creamy and delicious, this smoothie bowl only takes 5 minutes to prepare. Keep some Pacific Foods Organic Reduced-Sugar Oat Original Plant-Based Beverage on hand so you can treat yourself to this wholesome smoothie bowl any time you like.

See the full recipe: Oatmeal Chocolate Chip Smoothie Bowl

Strawberry Chocolate Chip Overnight Oats

If you’re looking for a decadent breakfast, this is it. Just remember to soak the oats overnight. The next morning, you can sit down to a gorgeous bowl of strawberry chocolate chip overnight oats with just 10 minutes of prep and 10 more minutes of cooking time.

See the full recipe: Strawberry Chocolate Chip Overnight Oats

Sheet Pan Fajitas with Vegan Queso Sauce

If you like peppers and mushrooms, you’ll love this quick and easy main dish. After just 15 minutes of prep time followed by 30 minutes of cook time (and rest), this crowd-pleasing main dish is ready to serve.

See the full recipe: Sheet Pan Fajitas with Vegan Queso Sauce

Chocolate Protein Shake

This quick treat gives you a lot of nutrients and a lot of flavor for a very small investment of time. We think you’ll find yourself making this luscious protein shake often, so be sure to always keep some Pacific Foods Unsweetened Hemp Original Plant-Based Beverage on hand.

See the full recipe: Chocolate Protein Shake

Weeknight Tortilla Soup

With just 10 minutes of prep time and 20 minutes of cooking time, you can zip right home and make this quick and easy soup. And like most soups, it keeps great in the freezer, so the next time you get a hankering for it, it’ll take no more than a minute or so in the microwave or a few minutes on the stovetop to heat up.

See the full recipe: Weeknight Tortilla Soup

Quinoa Masala Bowl

Ginger, garlic, cumin, turmeric, and cayenne come together to make this quinoa bowl taste delicious. This lazy vegan meal is great for breakfast or lunch. Made with Pacific Foods Organic Low-Sodium Vegetable Broth, it requires only 15 minutes of prep time and 20 minutes of cooking time.

See the full recipe: Quinoa Masala Bowl

Plant-Based Brownies with Chocolate Almond Ganache

If you bring these to a gathering, you will be asked to bring them again next time. Fortunately, they’re fast and easy to make. Some of their creaminess comes from Pacific Foods Organic Almond Vanilla Plant-Based Beverage. You’ll probably want to have enough on hand so you can have a glass of it with your new favorite brownies.

Note: that this recipe calls for dark chocolate chips, which usually aren’t vegan, so you’ll need to vegan chocolate chips to ensure these brownies are fully vegan.

See the full recipe: Plant-Based Brownies with Chocolate Almond Ganache

Vegan Lemon Poppyseed Loaf

If you make this delicious dessert, we recommend you make a double batch and either freeze one or take the extra loaf to a friend. Full of tart lemon, this loaf is extra tasty and super simple to make.

See the full recipe: Vegan Lemon Poppyseed Loaf

4-Ingredient Vegan White Bean Soup

This classic recipe requires a mere four ingredients, five minutes of prep time, and 20 minutes to cook. It also keeps well in the refrigerator or freezer. In fact, some of us prefer it reheated because it thickens a bit over time.

See the full recipe: 4-Ingredient Vegan White Bean Soup

Vegan “Eggs”

You’ve got to try these to believe them. Naturally high in protein, these egg substitutes are delicious on their own or served on a bagel with onion, tomato, and vegan cheese. Like many of our most delicious recipes, they’re made with Pacific Foods Hemp Original Plant-Based Beverage.

See the full recipe: Vegan “Eggs”

Instant Pot® Butternut Squash Risotto

One of the primary ingredients of this creamy, filling main dish is Pacific Foods Creamy Butternut Squash Soup. And for those extra lazy days, Pacific Foods Creamy Butternut Squash Soup is delicious on its own.

See the full recipe: Instant Pot® Butternut Squash Risotto

Creamy Vegan Cauliflower Alfredo

Vegan alfredo is impossible, right? Wrong. This is super tasty, and the trick is the surprisingly potent combination of cashew, garlic, and miso. Made with Pacific Foods Cashew Unsweetened Original Plant-Based Beverage, this dish takes just 20 minutes to prepare.

See the full recipe: Creamy Vegan Cauliflower Alfredo

Vegan Lentil Nachos with Easy Cheese Sauce

Spice-loving vegans, this may be your new favorite main dish. This is one of the more complicated dishes in this lazy vegan section, but it’s so popular that we couldn’t resist. Featuring garlic, onion, chili powder, cumin, and paprika, it packs a wallop.

See the full recipe: Vegan Lentil Nachos with Easy Cheese Sauce

Chocolate Hazelnut French Toast

This chocolate hazelnut french toast is perfect for breakfast or any time of day. It’s sweet and decadent yet filling. Once you’ve made this gorgeous french toast, it keeps for a few days so today’s breakfast can be tomorrow’s dessert.

Note: Be sure to use vegan egg substitutes instead of real eggs and vegan chocolate as a substitute for dark chocolate.

See the full recipe: Chocolate Hazelnut French Toast

4 Freeze Ahead Smoothies

These are really clever. What you’re making with this recipe is a “smoothie mix” made with your favorite fresh fruits. You can put the mix in jars or freezer bags and it keeps for three weeks. When you’re ready to indulge, just add some of the mix to Pacific Foods Organic Coconut Original Plant-Based Beverage, blend, and enjoy.

See the full recipe: 4 Freeze Ahead Smoothies

Couscous and Chickpea Salad

Light, delicious, flavorful, and quick! Taking just 10 minutes to prepare, this recipe uses Pacific Foods Organic Coconut Original Plant-Based Beverage. It’s perfect for a summer lunch or to bring as a side to a summer gathering. Just be ready for people to ask you for the recipe.

See the full recipe: Couscous and Chickpea Salad

Vegan Strawberry Oat Waffles

Made with Pacific Foods Organic Oat Original Plant-Based Beverage, these yummy waffles are as good for dinner as they are for breakfast. The waffles themselves keep well in the refrigerator for a few days, so feel free to make them ahead of time so all you need to do at mealtime is assemble them.

See the full recipe: Vegan Strawberry Oat Waffles

Stock Your Pantry With Wholesome Ingredients

We hope you enjoy these simple recipes, made with delicious and wholesome Pacific Foods products. Find Pacific Foods in a grocery store near you or shop our products online today.