There are four common reasons for going gluten-free. It might be that you’re controlling the sometimes serious conditions of celiac disease, wheat allergies, or gluten ataxia. Or you might simply be avoiding the upset stomach you sometimes get when you eat gluten.

Whatever your reasons, you can count your blessings that there are now so many gluten-free products and recipes available. It’s no longer necessary to sacrifice taste or texture to eat gluten-free.

What follows is a host of gluten-free delights—15 easy gluten-free dessert recipes, each more delicious than the last! Get ready to take notes. Your new favorite dessert is below.

1. Keto Chocolate Fudge Mint Chip Brownies

If you don’t tell anyone these brownies are gluten-free, no one will know. Loved by both kids and adults, these are perfect for any gathering. In just 40 minutes, you and your loved ones can enjoy a rich, dense brownie topped with creamy frosting and a hard sprinkle of cacao nibs or candy cane bits.

View the Full Recipe: Keto Chocolate Fudge Mint Chip Brownies

2. Vegan, Gluten-Free Very Berry Mini Muffins

If you love the old-fashioned tastes of cinnamon and brown sugar, you’ll love these Very Berry Mini Muffins. Not only are they gluten-free, but they’re also dairy-free thanks to Pacific Foods Organic Oat Original Plant-Based beverage.

This recipe has been worked to perfection to ensure these little beauties have the texture of traditional muffins. They’re perfect for a social gathering or for the baker who wants to keep a smaller-portioned treat at the ready.

View the Full Recipe: Vegan, Gluten-Free Very Berry Mini Muffins

3. Grain-Free Blueberry Almond Clafoutis

Blueberry, almond, and vanilla together equal heaven! This tart is as impressive as it is delicious. It’s a surprising hit with children, but you still might want to reserve this gorgeous dessert for the grown-ups.

If you’re looking for compliments (or just that “this is the best thing I’ve ever tasted” facial expression), put this recipe on your must-try list.

View the Full Recipe: Grain-Free Blueberry Almond Clafoutis\

4. Triple Chocolate Oatmeal Cake

This recipe offers a truly wonderful blend of tastes and textures, including butter, cocoa, espresso, oats, and chocolate chunks. With its rich, creamy icing, this dessert is sure to please. Make it dairy-free too using Pacific Foods Organic Oat Plant-Based beverage.

View the Full Recipe: Triple Chocolate Oatmeal Cake

5. Pumpkin Pecan Blondies

In just 30 minutes, your home can be filled with the aroma of this sumptuous combination of pumpkin, vanilla, pecan, and chocolate. You’ll be tempted to save this recipe for autumn, but don’t. These are great and filling tastes all year round and for any occasion.

View the Full Recipe: Pumpkin Pecan Blondies

6. Mini Dairy-Free Raspberry and Pomegranate Cheesecakes

These little cheesecakes are proof that a gorgeous presentation can come from a simple recipe. No gluten, no dairy? No problem. When something tastes this good, nobody is thinking about what’s missing.

View the Full Recipe: Mini Dairy-Free Raspberry and Pomegranate Cheesecakes

7. Non-Dairy Gingerbread Bundt Cake With Coconut Glaze

This cake is pure retro. Allspice, cloves, ginger, cinnamon, and vanilla make this beautiful bundt cake a taste sensation. We love its vintage presentation and flavor. The texture is so rich, everyone will think it’s your grandmother’s recipe. By using Pacific Foods Organic Coconut Plant-Based beverage instead of milk, it’s a recipe everyone can enjoy.

View the Full Recipe: Non-Dairy Gingerbread Bundt Cake With Coconut Glaze

8. Lemon Poppy Seed Loaf With Vanilla Lemon Glaze

This beautiful and delicious dessert will please just about everyone you know. And do you know what you can do with a dessert that comes in a loaf? You can cut it into slices, wrap them up, and bring them to your friends. You can also put it in the freezer and have it handy at a moment’s notice.

View the Full Recipe: Lemon Poppy Seed Loaf With Vanilla Lemon Glaze

9. Dairy-Free Coconut Caramel Chocolate Bars

Yep, you read that right: coconut, caramel, and chocolate. These indulgent bars are sweetened with Medjool dates and maple syrup. They’re pretty rich, so you might want to cut them into small bites if you serve them to a group. Just be sure to put a few bites away for yourself so you don’t miss out.

View the Full Recipe: Dairy-Free Coconut Caramel Chocolate Bars

10. Vegan, Gluten-Free Chocolate Lava Cake

This recipe is a very clever take on the traditional flourless chocolate cake. We recommend saving it for a special occasion for maximum impact. In both presentation and taste, this Chocolate Lava Cake is a showstopper. Plus, it’s completely vegan and gluten-free, made using Pacific Foods Organic Oat Plant-Based beverage.

View the Full Recipe: Vegan, Gluten-Free Chocolate Lava Cake

11. Strawberry Shortcake Mug Cakes

Just look at what 7 minutes of prep time can get you! We suggest you keep all of the ingredients for these mug cakes on hand so you can make this delicious treat whenever you want to. The next time you see a container of gorgeous fresh strawberries at the grocery store, that’s your cue.

View the Full Recipe: Strawberry Shortcake Mug Cakes

12. Raw-ish Ginger Cashew Cream Tart With Salted Maple Caramel Sauce

Here’s another recipe you might want to save for when you’re trying to impress someone. It’s a sophisticated dessert for people who are willing to take their time to appreciate a remarkable blend of tastes and textures. The delicious texture and flavor is well worth the time spent in the kitchen.

View the Full Recipe: Raw-ish Ginger Cashew Cream Tart With Salted Maple Caramel Sauce

13. Gluten-Free Strawberry Pastry Tarts

These timeless treats are as fun to make as they are to eat. If you’ve got kids in your life who like to bake, this is the recipe to try. They’re puffy, sweet, and yummy treats for a quick breakfast or afternoon snack.

View the Full Recipe: Gluten-Free Strawberry Pastry Tarts

14. White Chocolate Chia Pudding

This cool, creamy delight is made with Pacific Foods Hazelnut-Chocolate Plant-Based beverage, which you may already be using in your coffee or cereal. Either way, we suggest you try this delicious quick and easy dessert. If you love chocolate, hazelnut, peanut butter, coconut, and vanilla, this is the dessert for you.

View the Full Recipe: White Chocolate Chia Pudding

15. Bananas Foster Chia Pudding

We’ve saved the most decadent option on our list of gluten-free dessert recipes for last. You’ll definitely want to make this for a special occasion. Made with a pinch of rum, this delicious, sophisticated dessert will be talked about long after you serve it.

View the Full Recipe: Bananas Foster Chia Pudding

It’s Time to Indulge With the Help of Pacific Foods

If you make, serve, and consume these desserts regularly, you may never again miss gluten. And made with Pacific Foods soups, beverages, and broths, these desserts are options you can feel good about serving to those you love. To try our organic products near you, shop today.