Fall is here and it’s the perfect time to warm up with a delicious soup. This collection of fall soup recipes feature simple and nourishing recipes that come together quickly. And each uses a Pacific Foods broth or plant-based beverage as a hearty, sustainable base.

1. Autumn Broccoli Potato Soup

This delicious soup tastes just like autumn. It features broccoli, wild rice, sweet potato, and thyme as well as a hearty cream sauce using Pacific Foods Unsweetened Original Hemp Plant-Based Beverage instead of milk.

View the Full Recipe: Autumn Broccoli Potato Soup

2. Roasted Cauliflower Ginger Soup

This zesty, plant-based soup will no doubt be a fall favorite in your household. It’s as delicious as it is simple and easy to make. Our Zesty Ginger & Turmeric Creamy Plant-Based Broth serves as the base, pairing perfectly with crispy roasted cauliflower. The result is a thick and creamy soup that’s perfect for chilly fall days.

View the Full Recip: Roasted Cauliflower Ginger Soup

3. Spicy Sweet Potato Chipotle Soup

Want to add a little bit of spice to your fall menu? This selection from our fall soup recipes will do the trick. Made with ingredients such as adobo peppers in chipotle sauce and ground cumin, this soup will warm you up for sure. Plus, it’s gluten-free.

View the Full Recipe: Spicy Sweet Potato Chipotle Soup

4. Rich & Hearty Mushroom Barley Soup

The Mushroom Barley soup is dairy-free, gluten-free, and vegan and includes ingredients such as sliced button or cremini mushrooms, onion, thyme, garlic, and balsamic vinegar. Our Pacific Foods Organic Mushroom Broth makes for a perfect base.

View the Full Recipe: Rich and Hearty Mushroom Barley Soup

5. Cozy Winter Squash Soup

Fall is all about pumpkins and squashes. This soup features your squash of choice (although we recommend delicata, butternut, sugar pie pumpkin, or acorn squash) as well as fresh sage and onion. This soup comes together in just 10 minutes and is vegan too.

View the Full Recipe: Cozy Winter Squash Soup

6. Creamy Pumpkin Soup with Crispy Brussels Sprouts

Organic pumpkin puree, ginger, coconut oil, and cumin come together with crispy brussels sprouts to make a delicious and filling fall staple soup. It’s dairy-free, gluten-free, and vegan as well, which makes this soup a great choice for all.

View the Full Recipe: Creamy Pumpkin Soup with Crispy Brussels Sprouts

7. Wild Rice Mushroom Soup

Fresh mushrooms, celery, carrots, and wild rice are the main event inside this filling soup. Combined with herbs and spices such as parsley and thyme, it’s also full of flavor. Pacific Foods Organic Cream of Mushroom Condensed Soup makes this recipe simple.

View the Full Recipe: Wild Rice Mushroom Soup

8. Instant Pot® Mushroom Farro Soup

Farro is a protein-packed whole grain with a delicious nutty flavor. Combined with mustard greens, mushrooms, carrots, and leeks, this is a soup that is sure to fill you up. Plus, it’s quick when placed in your Instant Pot®. Serve with crispy, toasty bread to take this recipe to the next level.

View the Full Recipe: Instant Pot Mushroom Farro Soup

9. Black Bean, Sweet Potato, and Kale Soup

One of our favorite ways to add Spanish-style flavor to any dish is by incorporating black beans. This dairy-free soup combines black beans, sweet potato, kale, farro, and red bell pepper to form a soup we’re sure will become a new family favorite. Serve with a drizzle of hot sauce for added spice.

View the Full Recipe: Black Bean Sweet Potato, and Kale Soup

10. Creamy Carrot and White Bean Soup

Take it back to the basics with this simple and vegan soup. Simply combine white beans, carrots, fresh ginger, and Pacific Foods Organic Vegetable Broth and serve with toasted cashews and chopped cilantro.

View the Full Recipe: Creamy Carrot and White Bean Soup

11. Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

This is one of our favorite dairy-free options on this list of fall soup recipes. Starting with a base of butternut squash, simply add in sauteed kielbasa and toasted brussels sprouts to finish. Flavors such as paprika and cayenne pepper add a smokey touch with a bit of spice.

View the Full Recipe: Butternut Squash Sopu with Seared Kielbasa and Toasted Brussels Sprouts

12. Instant Pot® Chicken Pot Pie Soup

Ten minutes to prep and 10 minutes to cook? That’s right. This Instant Pot® gluten-free soup is simple and quick to make featuring chicken breast, peas, button mushrooms, celery, carrots, and Pacific Foods Organic Cream of Chicken Condensed Soup.

View the Full Recipe: Instant Pot Chicken Pot Pie Soup

13. Creamy Cauliflower and Parsnip Soup

This simple soup calls for delicious chopped parsnips and cauliflower as well as onion, thyme, and nutmeg. It’s gluten-free and vegetarian and since it’s ready in 30 minutes, perfect for busy fall days and nights.

View the Full Recipe: Creamy Cauliflower and Parsnip Soup

14. Easy Turkey Soup with Cabbage

The holidays are right around the corner. Enjoy a taste of November with this easy, gluten-free, and dairy-free turkey soup that features fresh ground turkey, cabbage, mushrooms, turmeric, and celery. Pacific Foods Organic Turkey Bone Broth adds flavor and plenty of naturally occurring collagen.

View the Full Recipe: Easy Turkey Soup with Cabbage

15. Roasted Vegetable Soup with Cabbage

Last but not at all least on the list of our favorite fall soup recipes is this one featuring green cabbage, sweet potatoes, fennel, and onion. The roasted veggies add wonderful flavor while the sweet potatoes provide sweetness and the super smooth soup texture everyone enjoys.

View the Full Recipe: Roasted Vegetable Soup with Cabbage

Start Simple & Good With Pacific Foods

For simple and nourishing fall soup recipes, start with Pacific Foods soups, broths, and plant-based beverages. To try our natural and organic products near you, take a look at our products to find Pacific Foods in a grocery aisle near you.