With our organic broths, condensed soups and plant-based beverages in the pantry, you have the foundation for countless recipe ideas. Try these tips and tricks to boost the flavor and nutrition in your meals.
Pour broth onto hot pans of sautéed vegetables for a quick flavorful sauce
Pour broth over a steam basket for steaming veggies and leafy greens
Broth gives flavor and depth to holiday stuffings
Use broth in place of water in rice or risotto
Use broth and spices as a marinadefor meats and veggies
Use broth as the base to homemade soups
Add more flavor to your noodles by boiling them in broth
Use broth in place of heavy cream when mashing potatoes
Meld flavors of leftovers by heating them with a little broth
Use broth in crockpot or Instant Pot recipes to authentic flavor
Use broth in place of oil when stir-frying veggies and meats
Use broth when boiling quinoa, millet or barley to boost flavor and protein
Simple first, kudos later.
At Pacific Foods, we believe the secret to better cooking is better ingredients. That’s why we carefully source all organic ingredients from certified trusted growers. No additives or preservatives here, just slow cooking, and time-honored recipes.
That’s what gives our broths, soups and plant-based beverages authentic taste. And what gives true flavor to every meal you make with them.