The start of
something good.

Quick Dishes

Creamy Vegan Cauliflower Alfredo

Butternut Squash Pizza with Kale

Air-Fryer Asian Meatballs

Quick and Easy Egg Drop Soup

Mason Jar Miso Zoodle Soup

15-Minute Spicy Red Miso Ramen

Cooking Hacks

With our organic broths, condensed soups and plant-based beverages in the pantry, you have the foundation for countless recipe ideas. Try these tips and tricks to boost the flavor and nutrition in your meals.

DEGLAZE

Pour broth onto hot pans of sautéed vegetables for a quick flavorful sauce

STEAM

Pour broth over a steam basket for steaming veggies and leafy greens

STUFFING

Broth gives flavor and depth to holiday stuffings

RICE

Use broth in place of water in rice or risotto

MARINADES

Use broth and spices as a marinadefor meats and veggies

SOUPS

Use broth as the base to homemade soups

PASTAS

Add more flavor to your noodles by boiling them in broth

POTATOES

Use broth in place of heavy cream when mashing potatoes

LEFTOVERS

Meld flavors of leftovers by heating them with a little broth

SLOW COOKING

Use broth in crockpot or Instant Pot recipes to authentic flavor

STIR FRIES

Use broth in place of oil when stir-frying veggies and meats

GRAINS

Use broth when boiling quinoa, millet or barley to boost flavor and protein

Simple first, kudos later.

At Pacific Foods, we believe the secret to better cooking is better ingredients. That’s why we carefully source all organic ingredients from certified trusted growers. No additives or preservatives here, just slow cooking, and time-honored recipes.

That’s what gives our broths, soups and plant-based beverages authentic taste. And what gives true flavor to every meal you make with them.