We love food.

Much like the slow cooking method, slow growing and ripening produces ingredients filled with possibility and flavor. By using wholesome, all-natural and organic ingredients, we can make great tasting foods that let the delicious taste of nature speak for itself.

We want to know where our food comes from, don’t you?

Long before there was a USDA Organic label, we decided to come up with our own program to ensure the integrity of our ingredients. In 1997 we established Certified to the Source. Today, we can tell you where every ingredient we use comes from. In many cases, they came from our very own farms or farms we know very well.

We care about how our food is grown.

Whether it’s butternut squash or feed for our dairy cows, delicious ingredients begin with the soil they’re grown in. So, we try to be good stewards of the land and supportive of the farmers and ranchers we partner with and the culture of organic farming in general. When we have quality ingredients to work with, our foods simply taste better.