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Turmeric Chicken Noodle Soup

  • 10 min
    Prep Time
  • 40 min
    Total Time
  • 4 people
    Serves
  • 530 per 1 serving
    Calories

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 3 celery, chopped
  • 3 carrot, peeled and chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon chopped fresh thyme leaves
  • 2 teaspoons turmeric
  • 8 cups Pacific Foods™ Organic Chicken Bone Broth
  • 2 cups water
  • 3 cups shredded rotisserie chicken
  • 8 ounces uncooked wide egg noodles
  • 1/4 cup fresh parsley, chopped, to garnish

Instructions

  • Step 1

    Add olive oil to a large pot over medium heat. Stir in onion, celery, and carrots and gently saute for 7-10 minutes, or until softened. 

  • Step 2

    Add in black pepper, sea salt, thyme, turmeric, bone broth, water, chicken, and egg noodles. Bring mixture to a boil, reduce heat to a simmer, and cook for 20 minutes or until the noodles are tender. Divide soup into bowls and garnish with fresh parsley. Enjoy!

Calories 530
Total Fat 10 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 158 mg
Sodium 878 mg
Total Carb 50 g
Dietary Fiber 4 g
Sugar 5 g
Added Sugars 0 g
Protein 56 g
Vitamin D 1 %DV
Calcium 9 %DV
Iron 22 %DV
Potassium 24 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.