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Tikka Masala Sauce

  • 0 min
    Prep Time
  • 30 min
    Total Time
  • 4 people


  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 5 cloves garlic, minced or pressed
  • 2 pieces fresh ginger root, peeled and minced
  • 2 serrano chili pepper, seeded and minced
  • 2 tablespoons garam masala
  • 1 cup Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage
  • 1 cup Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
  • 1 teaspoon fine sea salt


  • In a large skillet heat oil over medium heat. Add onion and saut¨¦ until softened, 6-8 minutes. Add garlic, ginger, peppers, and garam masala and cook, stirring, 1 minute more. Add coconut milk, soup, and salt, bring to a boil, then reduce heat to simmer gently, partially covered, until thickened, about 20 minutes. Scrape mixture into a blender and blend until very smooth. Use sauce to simmer vegetables, tofu, or tempeh, or drizzle over cooked grains or grilled vegetables.?