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One Pot Chicken Tortilla Soup with Bone Broth

  • 15 min
    Prep Time
  • 45 min
    Total Time
  • 6 people
    Serves
  • 387 per 1 serving
    Calories

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 1/4 pounds boneless, skinless chicken breast
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 jalapeño pepper, diced
  • 1 red bell pepper, diced
  • 1 green pepper, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, diced
  • 2 cups fresh corn kernels, shucked or 1 cup frozen corn
  • 1 can (about 14.5 ounces) diced fire roasted tomatoes
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 6 cups Pacific Foods™ Organic Chicken Bone Broth
  • 2 tablespoons bottled or canned lime juice
  • 2 cups tortilla chips to serve
  • 1/2 cup cilantro to serve

Instructions

  • Step 1

    Add 2 tablespoons olive oil to a large pot over medium heat. Add in chicken breast and sprinkle with spices: chili powder, cayenne pepper, cumin, oregano, sea salt, and black pepper. Cook chicken breast for 10 minutes, flip, and cook another 10 minutes. Remove chicken from pot and set aside to rest. Once chicken has cooled enough to handle, gently cut or shred into pieces using two dinner forks. Set aside. 

  • Step 2

    Return pot to medium heat and add in remaining 1 tablespoon olive oil. Add in jalapeño, red bell pepper, green bell pepper, onion, and garlic cloves. Saute vegetables for 5 to 7 minutes, or until slightly tender. Add in corn, fire roasted tomatoes, black beans, bone broth and lime juice. Bring to a light boil over medium high heat, then reduce to a low medium heat. Simmer soup for 15 minutes. 

  • Step 3

    Add chicken and lime juice to soup. Let chicken warm for 5 minutes. Divide soup into bowls and garnish with cilantro and tortilla chips. Enjoy!

Calories 387
Total Fat 12 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 614 mg
Total Carb 30 g
Dietary Fiber 6 g
Sugar 6 g
Protein 37 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 16 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.