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Creamy Mushroom Pasta

  • 5 min
    Prep Time
  • 20 min
    Total Time
  • 4 people
    Serves
  • 109 per 1 serving
    Calories

Ingredients

  • 32 ounces Pacific Foods™® Organic Herb and Roasted Garlic Creamy Plant-Based Broth
  • 1 tablespoon extra virgin olive oil
  • 1 onion, diced
  • 4 cloves garliccloves, diced
  • 2 cups button mushroom, sliced
  • 1 teaspoon fresh thyme leaves, minced

Instructions

  • Step 1

    Heat olive oil in a large pot over medium heat. Add garlic, onion, and mushrooms. Saute for 5 minutes. 

  • Step 2

    Add broth. Bring mixture to a simmer, reduce heat to low and cook for 5 minutes. Serve with hot cooked pasta, garnished with the thyme.

Calories 109
Total Fat 4 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 414 mg
Total Carb 9 g
Dietary Fiber 2 g
Sugar 2 g
Added Sugars 0 g
Protein 6 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 12 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.