Preheat oven to 450°F. Lightly oil a large cookie sheet. Stretch and pull pizza dough into a thin round about 12 inches in diameter. Spread the soup over the dough, leaving a 1-inch border all around. Top pizza with chickpeas, onion, tomatoes, pepper flakes, and oregano.
Bake until browned, about 15 minutes.
While pizza bakes, in a large bowl combine kale, oil, lemon juice, and salt. Massage kale until wilted and tender, about 2 minutes. When pizza comes out of oven, scatter kale mixture on top.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.