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Butternut Squash Pizza with Kale

  • 15 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
    Serves
  • 391 per 1 serving
    Calories

Ingredients

  • 1 pound prepared whole grain pizza dough
  • 1/2 cup Pacific Foods™ Organic Creamy Butternut Squash Soup
  • 1 cup canned or cooked chickpeas (garbanzo beans), patted dry
  • 1/2 red onion, very thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon crushed red pepperflakes
  • 1/2 teaspoon dried oregano leaves
  • 1/2 bunch curly kale, stemmed and shredded
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 1/2 teaspoons fresh lemon juice
  • 1 pinch salt

Instructions

  • Step 1

    Preheat oven to 450°F. Lightly oil a large cookie sheet. Stretch and pull pizza dough into a thin round about 12 inches in diameter. Spread the soup over the dough, leaving a 1-inch border all around. Top pizza with chickpeas, onion, tomatoes, pepper flakes, and oregano. 

  • Step 2

    Bake until browned, about 15 minutes. 

  • Step 3

    While pizza bakes, in a large bowl combine kale, oil, lemon juice, and salt. Massage kale until wilted and tender, about 2 minutes. When pizza comes out of oven, scatter kale mixture on top.

Calories 391
Total Fat 6 g
Sat. Fat 0.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 654 mg
Total Carb 71 g
Dietary Fiber 8 g
Sugar 5 g
Added Sugars 0 g
Protein 15 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 17 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.