Mango and Strawberry Soy Smoothie

Ingredients

• 1 cup Pacific Soy Select Vanilla
• 1/4 cup orange juice
• 1/4 cup refrigerated or frozen egg product, thawed
• 1 Tbsp honey
• 1/2 cup diced, peeled mango
• 1/2 cup fresh or frozen strawberries (or another berry of choice).

Directions

1. In a blender container combine soy milk, orange juice, egg product, and honey. Cover and blend for 10 seconds. Add mango and frozen berries. Cover and blend until mixture is smooth.
2. Immediately pour into tall glasses. Makes 2 servings.

For 4 servings: Prepare as above, except blend mixture half at a time (in step 1).

Printer Friendly Version

Nectarine-Orange Smoothie

Ingredients

• 1/2 pound fresh nectarines or peaches, peeled and cut up
• 1 cup soy, rice, almond or hazelnut milk, chilled
• 1/3 cup orange juice
• 1 tablespoon sugar
• Ice cubes
• Sliced nectarines or peaches and mint sprigs, for garnish

Directions

Puree nectarines, soy milk, juice, and sugar in blender. Blend until mixture is thick and smooth. Serve over ice. Garnish with sliced nectarines and mint sprigs, if desired. Makes 2-1/2 cups.

Printer Friendly Version

Chillin' in the Sun(day)

Ingredients

• 1/4 cup canned mango slices or frozen blueberries or strawberries, with juice
• 1/4 cup Pacific Soy Beverage
• 1/2 cup vanilla ice cream or frozen yogurt
• 3/4 ounce grenadine
• 1/3 cup orange juice
• 2T lime juice
• 3/4 cup ice
• Garnish
• Orange or lime wedge
• maraschino cherry

Directions

1. Combine all ingredients in a blender on high speed and mix until smooth.
2. Pour into a 12-ounce glass then add an orange slice and maraschino cherry speared on a toothpick. Serve with a straw.

Makes one drink

Printer Friendly Version