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Pacific Foods

Organic Vegetable Lentil Soup

Nutrition Facts
1 Servings Per Container
Serving size 1 Cup
Calories 140 260
% DV* % DV*
Total Fat 1g 1% 2g 3%
Saturated Fat 0g 0% 0.5g 3%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 640mg 28% 1200mg 52%
Total Carbohydrate 25g 9% 47g 17%
Dietary Fiber 4g 14% 8g 29%
Total Sugars 4g 7g
Incl. Added Sugars 1g 2% 2g 4%
Protein 7g 8% 14g 15%
Vitamin D 0mcg 0% 0mcg 0%
Calcium 40mg 4% 80mg 6%
Iron 2.4mg 15% 4.6mg 25%
Potassium 420mg 8% 800mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Green Lentils*, Tomato Puree* (Water, Tomato Paste*), Onions*, Black Beans*, Diced Tomatoes* (Tomatoes*, Tomato Juice*, Citric Acid), Roasted Red Peppers*, Celery*, Corn*, Cornstarch*, Salt, Garlic*, Cane Sugar*, Apple Cider Vinegar*, Spices*, Chili Pepper*. *Organic