How to make pancakes without milk

Making pancakes without milk is easy and delicious. Simply replace milk with any of our plant-based beverage varieties for wholesome homemade pancakes that are naturally dairy-free.

How to make pancakes without milk

Making pancakes without milk is easy and delicious. Simply replace milk with any of our plant-based beverage varieties for wholesome homemade pancakes that are naturally dairy-free.

Substitute in a one-to-one ratio with dairy milk in all of your favorite baking recipes, like these Dairy-Free Pancakes. Made with creamy and slightly sweet Hemp Plant-Based Beverage, the addition of lemon juice and coconut oil make these pancakes extra-fluffy. Other plant-based varieties can also be used to make pancakes without milk.  Try one of our many nut-free options such as Hemp, Coconut, Soy, Rice, or Oat, or nut-based favorites including Almond, Hazelnut, or Cashew.

Made with simple ingredients, these dairy-free pancakes are sure to become part of your morning routine.

Plant-Based Baking: Using Dairy Alternatives

MILK

Replace milk with any Plant-Based Beverage. The unsweetened Plant-Based Beverages will make for a slightly denser texture in muffins and cakes.

BUTTERMILK

Replace buttermilk with most Plant-Based Beverage. Simply mix one cup of the beverage with one tablespoon of vinegar or lemon juice. Avoid almond, hazelnut, and soy as they can curdle with combined with acid.

Hemp makes baked goods fluffier than other alternatives. Its a great choice for pancakes!

EVAPORATED MILK

Replace evaporated milk with any Plant-Based Beverage. Simmer two cups of the beverage over medium-heat, stirring constantly until reduced to one cup (approximately 15 minutes). Cool and use immediately or seal tightly and store in refrigerator for up to one week.

Bone Broth: mildly seasoned, traditionally used for sipping

Use it for: sip as nourishing alternative to coffee, tea, or soda. Cook grains, pasta, stir-frys, or beans

How it’s made: Organic chicken, turkey, or beef bones with some meat and connective tissue, unsalted or with flavorful seasonings, cider vinegar

Simmered for 8-12 hours

SWEETENED CONDENSED MILK

Replace sweetened condensed milk with any Plant-Based Beverage. First step will be to make the evaporated milk from above, keep it in the saucepan and do not cool. Add 3/4 cup of sugar and stir over medium-high heat until fully dissolved. Cool and use immediately or seal tightly and store in a refrigerator for up to one week.

MILK

Replace milk with any Plant-Based Beverage. If you add it to the recipe earlier than the directions specify, it will enhance the flavor.

The unsweetened Plant-Based Beverages will make for a slightly denser texture in muffins and cakes. 

BUTTERMILK

Replace buttermilk with most Plant-Based Beverage. Simply mix one cup of the beverage with one tablespoon of vinegar or lemon juice. Avoid almond, hazelnut, and soy as they can curdle with combined with acid.

Hemp makes baked goods fluffier than other alternatives. Its a great choice for pancakes!

EVAPORATED MILK

Replace evaporated milk with any Plant-Based Beverage. Simmer two cups of the beverage over medium-heat, stirring constantly until reduced to one cup (approximately 15 minutes). Cool and use immediately or seal tightly and store in refrigerator for up to one week.

SWEETENED CONDENSED MILK

Replace sweetened condensed milk with any Plant-Based Beverage. First step will be to make the evaporated milk from above, keep it in the saucepan and do not cool. Add 3/4 cup of sugar and stir over medium-high heat until fully dissolved. Cool and use immediately or seal tightly and store in a refrigerator for up to one week.

Lactose Intolerant?

Lactose Intolerance occurs in those who are unable to digest the main sugar (lactose) found in milk and dairy products. As a result, severe stomach discomfort such as bloating, gas, and abdominal cramps can occur. These symptoms can arise 30 minutes to 2 hours after consuming dairy products and can be very unpleasant. Going dairy-free is one way to prevent symptoms, but can be a challenge to manage.

Swapping out dairy milk with plant-based beverages can be one simple and delicious alternative. With more than 20 varieties to choose from, there’s options for nut-free diets and many different tastes.

FEATURED PRODUCT:

Hazelnut Plant-Based Beverages

Our Oregon grown hazelnuts impart a deliciously subtle flavor. From our backyard to your kitchen, this creamy beverage makes an indulgent dairy-free treat.  Perfect by the glass, over cereal, in coffee, or recipes.