At Pacific, we’ve always fancied ourselves foodies. Our library runneth over with cookbooks dating back as far as the 1600s. Making foods we’re proud of is as much about the ingredients we use and the way they’re grown, as it is the actual recipe.
We steer clear of additives, preservatives and common allergens.
And GMO’s? Not on our watch. In fact, we’re a big supporter of the Non-GMO Project.
The way we see it, nature knows how foods should taste. We just try to follow her lead.