April 7th, 2016
Leftovers from yesterday’s delicious meal and the odds and ends in our pantries and refrigerators can be a challenge to know what to do with. That half a loaf of stale sandwich bread or 1/3 a cup of tomato soup can be tempting to just get rid of. But when we do, we may not realize possibilities we’re missing out on, both for tasty meals and for making more impactful choices. Take a read at our top 3 reasons not to ditch your leftovers:Read More
December 30th, 2015
Healthful dietary changes often top many folks’ resolution list, but this year, we hope you’ll also consider resolving to make a commitment to our planet’s health as well. The key to living sustainably is to make small behavioral changes that over time add up to a much larger impact. Can you resolve to make one or two small changes in 2016? Here are five easy ways to live more sustainably.Read More
September 8th, 2015
Did you know that honeybees cross-pollinate over 30% of our planet’s food supply? These punctilious pollinators are responsible for most of the delicious fruits, nuts, seeds and vegetables we enjoy today. In fact, Pacific couldn’t make your favorite Organic Almond and Hazelnut Non-Dairy Beverages, or many of our Organic Creamy Soups without the help of these hardworking honeybees.Read More
August 21st, 2015
Recently, Tetra Pak asked us to join them and a group of Mom bloggers from all over the country for a roundtable discussion about nature and the Earth’s diminishing resources. The goal was to gain a better understanding of people’s current perceptions about caring for our planet and what individuals, as well as companies like Pacific, can continue doing to help sustain it.Read More
May 19th, 2015
May is a glorious time to explore the Pacific Northwest’s Willamette Valley. Lucky for us, our founder Chuck Eggert has acres and acres of organic farmland in this beautiful area.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.