March 5th, 2015
With so many Pacific fans expressing an interest in “eating primal,” we love offering up tasty, Paleo-friendly recipes for you to try at home. Eliminating dairy, grains, sugar and legumes can be a challenge for some people, but by choosing healthy recipes that are rich with hearty natural ingredients instead of sugar, artificial flavors, and salt, you’ll feel more satiated after meals.Read More
December 17th, 2014
Planning the “perfect” holiday menu means taking into account everyone’s dietary needs. That’s no small task when you are serving multiple guests. Folks who are watching their sodium intake often have a tough time eating away from home. Many recipes have as much as a full teaspoon of salt! It’s actually easier than you think to make meals tasty without relying too heavily on the old salt shaker.Read More
December 11th, 2014
The tastiest part of the holiday season? Without a doubt, it’s got to be all the baked goods. Everyone likes to indulge their sweet tooth every now and then, but it’s not always easy when you’re gluten sensitive or lactose intolerant. Fear not, we’ve always had a sweet spot for special diets.Read More
August 1st, 2014
This month’s guest blog post comes to you from Kelly Rinzema. In her blog, Lily Pad Cottage, Kelly shares her love of food, decorating, motherhood and "all things creative." She created this delicious recipe for us using Pacific Hummus. Enjoy!Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.