December 1st, 2015
This year, we’re feeling extra celebratory, so we’re sharing the gift of nourishment for 12 straight days! It’s the 12 Days of Pacific Gifting, and just like the beloved song, we’ve got loads of holiday cheer to spare.Read More
October 13th, 2015
October is Breast Cancer Awareness Month so it’s a great time to remember the importance of good nutrition to optimal health, wellness and cancer prevention. A few simple dietary changes can help you minimize your breast cancer risks. Here are six tips that align with the USDA’s guidelines for a cancer preventive diet.Read More
September 4th, 2015
Labor Day marks the unofficial end of summer and the start of the new school year. Bidding farewell to July and August’s long, carefree days can be bittersweet for many. But as we see it, a season as celebrated as summer deserves the ultimate “going away” party.Read More
August 31st, 2015
The backpacks are filled. The #2 pencils have been sharpened. And the school bell has rung. Students everywhere have officially crossed the back at school threshold, which also means that the packing of school lunches will once again become part of many parents’ morning routine. Finding nourishing options that students also enjoy may seem like an ongoing challenge, but it doesn’t have to be. Filling the lunchpail with healthy, kid-friendly foods is the key. Thankfully, these Pacific favorites have successfully passed Lunchbox 101.Read More
October 28th, 2014
If you find yourself a little time-starved these days, you’re not alone. According to a recent ABC News article, Americans are working longer hours and having less free time. That can certainly throw a wrench in family meal planning. Freezing meals can be a great solution. Lots of dishes can be made ahead of time and frozen for use on another night. Many cooks choose to double a recipe and freeze half. Other recipes can be frozen right from leftovers. Whatever your method, here are a few recipes that are freezer-friendly.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.