#recipes #non-dairy beverages #broths #sauces & purees #holidays #nourisheverybody

Top 10 Things to Do with Pumpkin
Top 10 Things to Do with Pumpkin

0Top 10 Things to Do with Pumpkin

November 17th, 2015

Posted By: Pacific Foods

With Pacific Pumpkin Puree in the pantry, you have the makings for something delicious. And inside every carton, you’ll find just one simple ingredient: organic pumpkin. What can you do with this almighty gourd? We’re counting down the top 10 ways to use our Pumpkin Puree.

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#paleodiets #nourisheverybody #contests&giveaways #broths #gluten-free #non-dairybeverages #sauces & purees #recipes

Name the Paleo Dish

0Name the Paleo Dish

September 30th, 2015

Posted By: Pacific Foods

Paleo fans, have we got a recipe for you! It’s a tasty little non-dairy and gluten-free quiche, made with a sweet potato hash brown crust, bacon, eggs, leeks, artichoke hearts, sweet red peppers, mushrooms and our Organic Unsweetened Almond Original Non-Dairy Beverage. Help us name this Paleo-inspired recipe and you could win a prize pack of Pacific Paleo-friendly products!

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"Name this Paleo dish and you could win a Paleo-friendly prize pack!"

#desserts #recipes #sauces & purees #holidays

Dessert on a Roll

0Dessert on a Roll

December 19th, 2014

Posted By: Pacific Foods

This time of year, we all get a little wrapped up in the “Holidaze.” Throw entertaining friends and family into the mix and you’ve got a recipe for stress. When you’re having guests over for holiday meals, it helps to have dishes you can make ahead of time. This Pumpkin Roulade Cake, made with Pacific Organic Pumpkin Puree, is sure to garner some oohs and ahs.

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#recipes #broths #sauces & purees #holidays

Countdown to Leftovers

0Countdown to Leftovers

November 26th, 2014

Posted By: Pacific Foods

Hours after the Thanksgiving meal ends, the guests have all gone home and the “good dishes” have been put away, you’ll look inside your vastly overcrowded refrigerator and say, “What the heck am I going to do with all these leftovers?” Yep, we’ve all been there. Nobody wants to throw all that good food away. So in the interest of being frugal as well as creative, we’ve got a few ideas.

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#recipes #sauces & purees

Pumpkin Pie Swirled Cheesecake with Oatmeal Cookie Crust

0Pumpkin Pie Swirled Cheesecake with Oatmeal Cookie Crust

November 3rd, 2014

Posted By: Julie Gransee

This month’s guest blogger is Julie Gransee. Julie’s blog Lovely Little Kitchen is an everyday homage to all things healthy, tasty and heartwarming. We’re sure you’ll enjoy this tasty Pumpkin Swirled Cheesecake she made using Pacific Organic Pumpkin Puree. We certainly did! Recently, we got the chance to meet Julie in person at our Pasture to Plate event here in Portland. She whipped up a Sautéed Artichoke & Leek Crostini that was so delicious! Check out the video highlights on Facebook and find out what inspired Julie about Oregon.

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"All of the goodness of pumpkin pie and creamy cheesecake together on a buttery oatmeal cookie crust."" from: Julie Gransee

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