November 17th, 2015
With Pacific Pumpkin Puree in the pantry, you have the makings for something delicious. And inside every carton, you’ll find just one simple ingredient: organic pumpkin. What can you do with this almighty gourd? We’re counting down the top 10 ways to use our Pumpkin Puree.Read More
September 30th, 2015
Paleo fans, have we got a recipe for you! It’s a tasty little non-dairy and gluten-free quiche, made with a sweet potato hash brown crust, bacon, eggs, leeks, artichoke hearts, sweet red peppers, mushrooms and our Organic Unsweetened Almond Original Non-Dairy Beverage. Help us name this Paleo-inspired recipe and you could win a prize pack of Pacific Paleo-friendly products!Read More
December 19th, 2014
This time of year, we all get a little wrapped up in the “Holidaze.” Throw entertaining friends and family into the mix and you’ve got a recipe for stress. When you’re having guests over for holiday meals, it helps to have dishes you can make ahead of time. This Pumpkin Roulade Cake, made with Pacific Organic Pumpkin Puree, is sure to garner some oohs and ahs.Read More
November 26th, 2014
Hours after the Thanksgiving meal ends, the guests have all gone home and the “good dishes” have been put away, you’ll look inside your vastly overcrowded refrigerator and say, “What the heck am I going to do with all these leftovers?” Yep, we’ve all been there. Nobody wants to throw all that good food away. So in the interest of being frugal as well as creative, we’ve got a few ideas.Read More
November 3rd, 2014
This month’s guest blogger is Julie Gransee. Julie’s blog Lovely Little Kitchen is an everyday homage to all things healthy, tasty and heartwarming. We’re sure you’ll enjoy this tasty Pumpkin Swirled Cheesecake she made using Pacific Organic Pumpkin Puree. We certainly did! Recently, we got the chance to meet Julie in person at our Pasture to Plate event here in Portland. She whipped up a Sautéed Artichoke & Leek Crostini that was so delicious! Check out the video highlights on Facebook and find out what inspired Julie about Oregon.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.