October 15th, 2014
October is National Non-GMO Month, but here at Pacific, we celebrate the goodness of non-engineered food every month of the year. Most people know what the term GMO stands for, but did you know that in order for food to be truly considered “organic,” it cannot contain any genetically modified organisms? Translation: all organic foods are also GMO-free.Read More
September 17th, 2014
Our founder has nearly 4,000 acres of organic farmland throughout Oregon. Without a good crew, there’s no way to manage all of that acreage! This summer we brought in Jesse Naylor, a senior Organic Agriculture Systems major at Washington State University (WSU).Read More
July 31st, 2014
Pacific Foods' founder Chuck Eggert values being a good steward of the land and supports a cultural heritage rooted in connectedness. Working closely with Dr. Scheuerman, Chuck has not only agreed to bring a few heirloom seeds back into cultivation, but also to grow them using old world agrarian techniques and traditions.Read More
June 6th, 2014
Our founder’s farms raise almost 200,000 chickens a year. These birds have access to free-range organic pasture, and our farm crew is always experimenting with the best possible housing for the birds.Read More
May 30th, 2014
Summer just naturally lends itself to gardening. There’s something about digging in the dirt that allows you to feel more in touch with nature this time of year. But as the weather gets warmer, keeping insects and diseases at bay can become a challenge for organic gardeners. We’ve always believed that the rewards of sustainable gardening are well worth the added effort. Whether you are growing flowering botanicals or seasonable edibles, there are things right in your own kitchen and bathroom that can help keep your garden healthy all through the growing season. Here are a few of our favorites tips.Read More
We’re out to Nourish Every Body! Sharing your food pics can make a world of difference for food insecure children. Learn how.
We make bone broths the way people have for centuries, slowly simmering turkey or chicken meat and bones with onion, fresh herbs, vinegar and water. Great for sipping straight or to enhance cooking. Learn more.
Dial up the nourishment with this simple Lentil, Kale and Salmon Salad using protein-rich Bone Broth. Try the recipe.